BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 10028981)

  • 1. Epidemic of fatal encephalopathy in preschool children in Burkina Faso and consumption of unripe ackee (Blighia sapida) fruit.
    Meda HA; Diallo B; Buchet JP; Lison D; Barennes H; Ouangré A; Sanou M; Cousens S; Tall F; Van de Perre P
    Lancet; 1999 Feb; 353(9152):536-40. PubMed ID: 10028981
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Early glucose and methylene blue are effective against unripe ackee apple (Blighia sapida) poisoning in mice.
    Barennes H; Valea I; Boudat AM; Idle JR; Nagot N
    Food Chem Toxicol; 2004 May; 42(5):809-15. PubMed ID: 15046827
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatal intoxication due to ackee (Blighia sapida) in Suriname and French Guyana. GC-MS detection and quantification of hypoglycin-A.
    Gaillard Y; Carlier J; Berscht M; Mazoyer C; Bevalot F; Guitton J; Fanton L
    Forensic Sci Int; 2011 Mar; 206(1-3):e103-7. PubMed ID: 21324617
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Methylene blue and fatal encephalopathy from ackee fruit poisoning.
    Küpfer A; Idle JR
    Lancet; 1999 May; 353(9164):1622-3. PubMed ID: 10334285
    [No Abstract]   [Full Text] [Related]  

  • 5. Methylene blue and fatal encephalopathy from ackee fruit poisoning.
    Sherratt HS; Turnbull DM
    Lancet; 1999 May; 353(9164):1623-4. PubMed ID: 10334287
    [No Abstract]   [Full Text] [Related]  

  • 6. Methylene blue and fatal encephalopathy from ackee fruit poisoning.
    Quere M; Ogouassangni A; Bokossa A; Perra A; Van Damme W
    Lancet; 1999 May; 353(9164):1623. PubMed ID: 10334286
    [No Abstract]   [Full Text] [Related]  

  • 7. Akee fruit and Jamaican vomiting sickness (Blighia sapida Köenig).
    Barceloux DG
    Dis Mon; 2009 Jun; 55(6):318-26. PubMed ID: 19446675
    [No Abstract]   [Full Text] [Related]  

  • 8. Ackee (Blighia sapida) poisoning in the Northern Province, Haiti, 2001.
    Moya J
    Epidemiol Bull; 2001 Jun; 22(2):8-9. PubMed ID: 11583039
    [No Abstract]   [Full Text] [Related]  

  • 9. Quantification of Methylenecyclopropyl Compounds and Acyl Conjugates by UPLC-MS/MS in the Study of the Biochemical Effects of the Ingestion of Canned Ackee (Blighia sapida) and Lychee (Litchi chinensis).
    Sander J; Terhardt M; Sander S; Janzen N
    J Agric Food Chem; 2017 Mar; 65(12):2603-2608. PubMed ID: 28290200
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Uses, traditional management, perception of variation and preferences in ackee (Blighia sapida K.D. Koenig) fruit traits in Benin: implications for domestication and conservation.
    Ekué MR; Sinsin B; Eyog-Matig O; Finkeldey R
    J Ethnobiol Ethnomed; 2010 Mar; 6():12. PubMed ID: 20302642
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [An epidemic risk of yellow fever in Burkina Faso despite a rapid immunisation riposte: role of a multidisciplinary investigation team].
    Barennes H; Baldet T; Cassel AM; Kabiré C; Kambou C
    Sante; 2002; 12(3):323-9. PubMed ID: 12473528
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tracking hypoglycins A and B over different maturity stages: implications for detoxification of ackee (Blighia sapida K.D. Koenig) fruits.
    Bowen-Forbes CS; Minott DA
    J Agric Food Chem; 2011 Apr; 59(8):3869-75. PubMed ID: 21410289
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of neurotoxicity and hepatotoxicity effects of acute and sub-acute oral administration of unripe ackee (
    Ajayi AM; Ayodele EO; Ben-Azu B; Aderibigbe AO; Umukoro S
    Toxicol Rep; 2019; 6():656-665. PubMed ID: 31338305
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ackee fruit poisoning: an outbreak investigation in Haiti 2000-2001, and review of the literature.
    Joskow R; Belson M; Vesper H; Backer L; Rubin C
    Clin Toxicol (Phila); 2006; 44(3):267-73. PubMed ID: 16749544
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages.
    Emanuel MA; Gutierrez-Orozco F; Yahia EM; Benkeblia N
    J Sci Food Agric; 2013 Mar; 93(4):722-6. PubMed ID: 23172539
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A re-examination of the mechanism of ackee-induced vomiting sickness.
    Addae JI; Melville GN
    West Indian Med J; 1988 Mar; 37(1):6-8. PubMed ID: 2898837
    [No Abstract]   [Full Text] [Related]  

  • 17. A validated method for quantifying hypoglycin A in whole blood by UHPLC-HRMS/MS.
    Carlier J; Guitton J; Moreau C; Boyer B; Bévalot F; Fanton L; Habyarimana J; Gault G; Gaillard Y
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan; 978-979():70-7. PubMed ID: 25531872
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structural characterization of hypoglycin B, a diastereomeric dipeptide from the ackee fruit (Blighia sapida Koenig) by NMR experiments.
    Bowen-Forbes CS; Minott DA
    Magn Reson Chem; 2009 Nov; 47(11):1004-6. PubMed ID: 19653254
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Experimental study of the toxicity of arils from Blighia sapida (Sapindaceae) in relation to the poisoning of children of Katiola (Ivory Coast)].
    Foungbe S; Naho Y; Declume C
    Ann Pharm Fr; 1986; 44(6):509-15. PubMed ID: 3039897
    [No Abstract]   [Full Text] [Related]  

  • 20. Ackee (Blighia sapida) hypoglycin A toxicity: dose response assessment in laboratory rats.
    Blake OA; Bennink MR; Jackson JC
    Food Chem Toxicol; 2006 Feb; 44(2):207-13. PubMed ID: 16099087
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.