These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

93 related articles for article (PubMed ID: 1002916)

  • 1. Study of experimental conditions for most reliable estimates of relative biological value of iron in bread.
    Miller J
    J Agric Food Chem; 1976; 25(1):154-8. PubMed ID: 1002916
    [No Abstract]   [Full Text] [Related]  

  • 2. Erythropoietic response of anemic rats to enriched white bread and bread ash.
    Miller J
    Nutr Metab; 1976; 20(4):278-84. PubMed ID: 1029817
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The biological availability of iron from wheat bread.
    Hegarty PV
    Ir J Med Sci; 1970 Jul; 3(7):321-9. PubMed ID: 5474840
    [No Abstract]   [Full Text] [Related]  

  • 4. Iron bioavailability from super enriched breads in weanling mice.
    Ricketts CD; Kies C
    Plant Foods Hum Nutr; 1994 Apr; 45(3):277-85. PubMed ID: 8052583
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Higher bioavailability of iron from whole wheat bread compared with iron-fortified white breads in caco-2 cell model: an experimental study.
    Nikooyeh B; Neyestani TR
    J Sci Food Agric; 2017 Jun; 97(8):2541-2546. PubMed ID: 27706821
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model.
    Bryszewska MA; Laghi L; Zannoni A; Gianotti A; Barone F; Taneyo Saa DL; Bacci ML; Ventrella D; Forni M
    Nutrients; 2017 Mar; 9(3):. PubMed ID: 28335378
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Availability of iron in an enrichment mixture added to bread.
    Vaghefi SB; Ghassemi H; Kaighobadi K
    J Am Diet Assoc; 1974 Mar; 64(3):275-80. PubMed ID: 4813068
    [No Abstract]   [Full Text] [Related]  

  • 8. Iron availability from peas (Pisum sativum) and bread containing added pea testa in rats.
    Fairweather-Tait SJ; Wright AJ
    Br J Nutr; 1985 Mar; 53(2):193-7. PubMed ID: 2998441
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inclusion of ancient Latin-American crops in bread formulation improves intestinal iron absorption and modulates inflammatory markers.
    Laparra JM; Haros M
    Food Funct; 2016 Feb; 7(2):1096-102. PubMed ID: 26787109
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of particle size on the biological availability of reduced iron.
    Motzok I; Pennell MD; Davies MI; Ross HU
    J Assoc Off Anal Chem; 1975 Jan; 58(1):99-103. PubMed ID: 1141162
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In Vitro Bioavailability of Calcium, Magnesium, Iron, Zinc, and Copper from Gluten-Free Breads Supplemented with Natural Additives.
    Regula J; Cerba A; Suliburska J; Tinkov AA
    Biol Trace Elem Res; 2018 Mar; 182(1):140-146. PubMed ID: 28580502
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of bread baking on the bioavailability of hydrogen-reduced iron powder added to unenriched refined wheat flour.
    Maekawa AA; Glahn RP; Lei XG; Miller DD
    J Agric Food Chem; 2006 Oct; 54(21):8362-8. PubMed ID: 17032052
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Making bread with sourdough improves iron bioavailability from reconstituted fortified wheat flour in mice.
    Chaoui A; Faid M; Belahsen R
    J Trace Elem Med Biol; 2006; 20(4):217-20. PubMed ID: 17098579
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Iron and zinc in vitro potential availability in an infant diet with fortified bread with different iron sources or with the addition of different iron absorption promoters].
    Binaghi MJ; Cagnasso CE; Pellegrino NR; Drago SR; González R; Ronayne PA; Valencia ME
    Arch Latinoam Nutr; 2011 Sep; 61(3):316-22. PubMed ID: 22696901
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Contribution of iron of bread to the Chilean diet].
    Peña G; Pizarro F; Hertrampf E
    Rev Med Chil; 1991 Jul; 119(7):753-7. PubMed ID: 1844750
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biological availability of iron supplements for rats, chicks and humans.
    Pennell MD; Davies MI; Rasper J; Motzok I
    J Nutr; 1976 Feb; 106(2):265-74. PubMed ID: 1249649
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of iron bioavailability in whole wheat bread by addition of phytase-producing bifidobacteria.
    Sanz-Penella JM; Laparra JM; Sanz Y; Haros M
    J Agric Food Chem; 2012 Mar; 60(12):3190-5. PubMed ID: 22369315
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Letter: Iron in bread.
    Smith HS
    Lancet; 1976 Jul; 2(7977):155. PubMed ID: 59232
    [No Abstract]   [Full Text] [Related]  

  • 19. Estimation of the bioavailability of iron.
    Fritz JC; Pla GW; Harrison BN; Clark GA
    J Assoc Off Anal Chem; 1975 Sep; 58(5):902-5. PubMed ID: 1158832
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Utilization of iron from enriched bread. III. Utilization of iron from enriched toasts by rats].
    Czarnowska-Misztal E; Rutkowska U; Rakowska M; Szkilladziowa W
    Rocz Panstw Zakl Hig; 1977; 28(2):161-70. PubMed ID: 860103
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.