76 related articles for article (PubMed ID: 10048767)
1. Dietary omega-3 polyunsaturated fatty acids reduce IFN-gamma receptor expression in mice.
Feng C; Keisler DH; Fritsche KL
J Interferon Cytokine Res; 1999 Jan; 19(1):41-8. PubMed ID: 10048767
[TBL] [Abstract][Full Text] [Related]
2. Omega-3 polyunsaturated fatty acids impair in vivo interferon- gamma responsiveness via diminished receptor signaling.
Irons R; Fritsche KL
J Infect Dis; 2005 Feb; 191(3):481-6. PubMed ID: 15633108
[TBL] [Abstract][Full Text] [Related]
3. Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice.
Fritsche KL; Byrge M; Feng C
Immunol Lett; 1999 Feb; 65(3):167-73. PubMed ID: 10065739
[TBL] [Abstract][Full Text] [Related]
4. Dietary fish oil enhances circulating interferon-gamma in mice during listeriosis without altering in vitro production of this cytokine.
Fritsche KL; Feng C; Berg JN
J Interferon Cytokine Res; 1997 May; 17(5):271-7. PubMed ID: 9181465
[TBL] [Abstract][Full Text] [Related]
5. Consumption of eicosapentaenoic acid and docosahexaenoic acid impair murine interleukin-12 and interferon-gamma production in vivo.
Fritsche KL; Anderson M; Feng C
J Infect Dis; 2000 Sep; 182 Suppl 1():S54-61. PubMed ID: 10944484
[TBL] [Abstract][Full Text] [Related]
6. Differential nuclear localization of the IFNGR-1 and IFNGR-2 subunits of the IFN-gamma receptor complex following activation by IFN-gamma.
Larkin J; Johnson HM; Subramaniam PS
J Interferon Cytokine Res; 2000 Jun; 20(6):565-76. PubMed ID: 10888113
[TBL] [Abstract][Full Text] [Related]
7. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
Zhu H; Fan C; Xu F; Tian C; Zhang F; Qi K
J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
[TBL] [Abstract][Full Text] [Related]
8. Binding and cross-linking of recombinant mouse interferon-gamma to receptors in mouse leukemic L1210 cells; interferon-gamma internalization and receptor down-regulation.
Wietzerbin J; Gaudelet C; Aguet M; Falcoff E
J Immunol; 1986 Apr; 136(7):2451-5. PubMed ID: 2936825
[TBL] [Abstract][Full Text] [Related]
9. A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats.
Liu HQ; Qiu Y; Mu Y; Zhang XJ; Liu L; Hou XH; Zhang L; Xu XN; Ji AL; Cao R; Yang RH; Wang F
Nutr Res; 2013 Oct; 33(10):849-58. PubMed ID: 24074743
[TBL] [Abstract][Full Text] [Related]
10. Toll-like receptor 2 stimulation decreases IFN-gamma receptor expression in mouse RAW264.7 macrophages.
Curry H; Alvarez GR; Zwilling BS; Lafuse WP
J Interferon Cytokine Res; 2004 Dec; 24(12):699-710. PubMed ID: 15684737
[TBL] [Abstract][Full Text] [Related]
11. N-3 polyunsaturated fatty acids inhibit IFN-γ-induced IL-18 binding protein production by prostate cancer cells.
Wang X; Breeze A; Kulka M
Cancer Immunol Immunother; 2015 Feb; 64(2):249-58. PubMed ID: 25351720
[TBL] [Abstract][Full Text] [Related]
12. Metabolic and immunomodulatory effects of n-3 fatty acids are different in mesenteric and epididymal adipose tissue of diet-induced obese mice.
Ludwig T; Worsch S; Heikenwalder M; Daniel H; Hauner H; Bader BL
Am J Physiol Endocrinol Metab; 2013 Jun; 304(11):E1140-56. PubMed ID: 23482450
[TBL] [Abstract][Full Text] [Related]
13. Opposing effects of prepubertal low- and high-fat n-3 polyunsaturated fatty acid diets on rat mammary tumorigenesis.
Olivo SE; Hilakivi-Clarke L
Carcinogenesis; 2005 Sep; 26(9):1563-72. PubMed ID: 15888492
[TBL] [Abstract][Full Text] [Related]
14. The expression of neurotrophins is differentially regulated by ω-3 polyunsaturated fatty acids at weaning and postweaning in C57BL/6 mice cerebral cortex.
Balogun KA; Cheema SK
Neurochem Int; 2014 Jan; 66():33-42. PubMed ID: 24462582
[TBL] [Abstract][Full Text] [Related]
15. Prevention of high-fat diet-induced adipose tissue remodeling in obese diabetic mice by n-3 polyunsaturated fatty acids.
Huber J; Löffler M; Bilban M; Reimers M; Kadl A; Todoric J; Zeyda M; Geyeregger R; Schreiner M; Weichhart T; Leitinger N; Waldhäusl W; Stulnig TM
Int J Obes (Lond); 2007 Jun; 31(6):1004-13. PubMed ID: 17130847
[TBL] [Abstract][Full Text] [Related]
16. Hypercholesterolaemia alters the responses of the plasma lipid profile and inflammatory markers to supplementation of the diet with n-3 polyunsaturated fatty acids from fish oil.
Bravo E; Napolitano M; Lopez-Soldado I; Valeri M; Botham KM; Stefanutti C
Eur J Clin Invest; 2006 Nov; 36(11):788-95. PubMed ID: 17032346
[TBL] [Abstract][Full Text] [Related]
17. Feeding long-chain n-3 polyunsaturated fatty acids to obese leptin receptor-deficient JCR:LA- cp rats modifies immune function and lipid-raft fatty acid composition.
Ruth MR; Proctor SD; Field CJ
Br J Nutr; 2009 May; 101(9):1341-50. PubMed ID: 19079834
[TBL] [Abstract][Full Text] [Related]
18. Internalization and degradation of receptor-bound interferon-gamma by murine macrophages. Demonstration of receptor recycling.
Celada A; Schreiber RD
J Immunol; 1987 Jul; 139(1):147-53. PubMed ID: 2953810
[TBL] [Abstract][Full Text] [Related]
19. Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation.
Tian C; Fan C; Liu X; Xu F; Qi K
Clin Nutr; 2011 Oct; 30(5):659-67. PubMed ID: 21459495
[TBL] [Abstract][Full Text] [Related]
20. Effect of dietary fatty acid composition on Th1/Th2 polarization in lymphocytes.
Mizota T; Fujita-Kambara C; Matsuya N; Hamasaki S; Fukudome T; Goto H; Nakane S; Kondo T; Matsuo H
JPEN J Parenter Enteral Nutr; 2009; 33(4):390-6. PubMed ID: 19221048
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]