These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 10051046)

  • 1. European perspective on poultry slaughter technology.
    Uijttenboogaart TG
    Poult Sci; 1999 Feb; 78(2):295-7. PubMed ID: 10051046
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Slaughter technology.
    Fletcher DL
    Poult Sci; 1999 Feb; 78(2):277-81. PubMed ID: 10051042
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Recent advances in electrical stunning.
    Bilgili SF
    Poult Sci; 1999 Feb; 78(2):282-6. PubMed ID: 10051043
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The United States perspective towards poultry slaughter.
    Thaler AM
    Poult Sci; 1999 Feb; 78(2):298-301. PubMed ID: 10051047
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Animal welfare and workers' protection during electric stunning of poultry for slaughter].
    Wormuth HJ; Schütt-Abraham I
    Dtsch Tierarztl Wochenschr; 1989 Mar; 96(3):104-7. PubMed ID: 2651067
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Controlled atmosphere stunning of poultry.
    Hoen T; Lankhaar J
    Poult Sci; 1999 Feb; 78(2):287-9. PubMed ID: 10051044
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Shechita (Kosher slaughtering) and European legislation.
    Pozzi PS; Waner T
    Vet Ital; 2017 Mar; 53(1):5-19. PubMed ID: 28365921
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Slaughter of animals without prior stunning is unacceptable.
    Paxton D
    Aust Vet J; 2003 Apr; 81(4):191. PubMed ID: 15080437
    [No Abstract]   [Full Text] [Related]  

  • 9. [Animal welfare slaughter regulation].
    Knierim U
    Dtsch Tierarztl Wochenschr; 1996 Feb; 103(2):52-4. PubMed ID: 8720795
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Stunning and animal welfare from Islamic and scientific perspectives.
    Nakyinsige K; Man YB; Aghwan ZA; Zulkifli I; Goh YM; Abu Bakar F; Al-Kahtani HA; Sazili AQ
    Meat Sci; 2013 Oct; 95(2):352-61. PubMed ID: 23747629
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Broiler carcass quality using head-only electrical stunning in a waterbath.
    Lines JA; Wotton SB; Barker R; Spence J; Wilkins L; Knowles TG
    Br Poult Sci; 2011 Aug; 52(4):439-45. PubMed ID: 21919571
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Slaughter without prestunning.
    Wotton S
    Vet Rec; 2004 Jul; 155(2):64. PubMed ID: 15285291
    [No Abstract]   [Full Text] [Related]  

  • 13. Halal stunning and slaughter: Criteria for the assessment of dead animals.
    Fuseini A; Knowles TG; Hadley PJ; Wotton SB
    Meat Sci; 2016 Sep; 119():132-7. PubMed ID: 27179149
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Developing control points for halal slaughtering of poultry.
    Shahdan IA; Regenstein JM; Shahabuddin ASM; Rahman MT
    Poult Sci; 2016 Jul; 95(7):1680-1692. PubMed ID: 26994198
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Critical limits for the control points for halal poultry slaughter.
    Shahdan IA; Regenstein JM; Rahman MT
    Poult Sci; 2017 Jun; 96(6):1970-1981. PubMed ID: 27965405
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improved animal welfare, the right technology and increased business.
    Støier S; Larsen HD; Aaslyng MD; Lykke L
    Meat Sci; 2016 Oct; 120():71-77. PubMed ID: 27118597
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Religious slaughter in Italy.
    Cenci-Goga BT; Mattiacci C; De Angelis G; Marini P; Cuccurese A; Rossi R; Catanese B
    Vet Res Commun; 2010 Jun; 34 Suppl 1():S139-43. PubMed ID: 20461462
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pre-slaughter handling and pork quality.
    Vermeulen L; Van de Perre V; Permentier L; De Bie S; Verbeke G; Geers R
    Meat Sci; 2015 Feb; 100():118-23. PubMed ID: 25460114
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
    Hayat MN; Kumar P; Sazili AQ
    Poult Sci; 2023 Sep; 102(9):102838. PubMed ID: 37392488
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Feather retention force in broilers ante-, peri-, and post-mortem as influenced by carcass orientation, angle of extraction, and slaughter method.
    Buhr RJ; Cason JA; Rowland GN
    Poult Sci; 1997 Nov; 76(11):1591-601. PubMed ID: 9355156
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.