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26. Can heatstable antithiamin factors inactivate thiamin in vitro and/or in vivo? Hayakawa F; Urabe K; Hilker D; Murata K Int J Vitam Nutr Res; 1986; 56(1):65-72. PubMed ID: 3710720 [TBL] [Abstract][Full Text] [Related]
27. Effect of bisulfite and caffeic acid on thiamin cleavage. Bitsch I; Egoramaiphol S J Med Assoc Thai; 1986 Oct; 69(10):513-7. PubMed ID: 3819607 [No Abstract] [Full Text] [Related]
28. Effect of dietary proteins on the plasma immunoreactive insulin-like growth factor-1/somatomedin C concentration in the rat. Takahashi S; Kajikawa M; Umezawa T; Takahashi S; Kato H; Miura Y; Nam TJ; Noguchi T; Naito H Br J Nutr; 1990 May; 63(3):521-34. PubMed ID: 2383530 [TBL] [Abstract][Full Text] [Related]
29. [Metabolism and toxicity of various xenobiotics in vitamin B1 deficiency and after administration of thiamine and thiamine diphosphate]. Lychko AP; Pentiuk AA; Lutsiuk NB Vopr Med Khim; 1988; 34(3):45-8. PubMed ID: 3420810 [TBL] [Abstract][Full Text] [Related]
30. Chemical interactions between thiamin and tannic acid. II. Separation of products. Kositawattanakul T; Tosukhowong P; Vimokesant SL; Panijpan B Am J Clin Nutr; 1977 Oct; 30(10):1686-91. PubMed ID: 20773 [TBL] [Abstract][Full Text] [Related]
31. Metabolism of thiamin and its phosphoric esters in different regions of the nervous system: a new approach. Rindi G Acta Vitaminol Enzymol; 1982; 4(1-2):59-68. PubMed ID: 7124568 [TBL] [Abstract][Full Text] [Related]
32. Iron derivatives of modified milk protein. Cremonesi P; Strada D; Galimberti G; Sportoletti G Arzneimittelforschung; 1984; 34(9):948-52. PubMed ID: 6095875 [TBL] [Abstract][Full Text] [Related]
33. Bovine milk intolerance in celiac disease is related to IgA reactivity to alpha- and beta-caseins. Cabrera-Chávez F; de la Barca AM Nutrition; 2009 Jun; 25(6):715-6. PubMed ID: 19268534 [TBL] [Abstract][Full Text] [Related]
34. Thiamin absorption by small intestine. Rindi G Acta Vitaminol Enzymol; 1984; 6(1):47-55. PubMed ID: 6464934 [TBL] [Abstract][Full Text] [Related]
35. THIAMINE-MASKING EFFECT OF THE COMPOUNDS PRODUCED BY THE REACTION OF ALLICIN-RELATED COMPOUNDS WITH PROTEIN. UTSUMI I; HARADA K; KOHNO K J Vitaminol (Kyoto); 1964 Sep; 10():173-8. PubMed ID: 14234925 [No Abstract] [Full Text] [Related]
36. Ring stacking interactions between thiamin and planar molecules as seen in the crystal structure of a thiamin picrolonate dihydrate complex. Shin W; Pletcher J; Blank G; Sax M J Am Chem Soc; 1977 May; 99(10):3491-9. PubMed ID: 871310 [No Abstract] [Full Text] [Related]
37. Interaction of asymmetric disulfide-type thiamine with proteins. Kohno K J Vitaminol (Kyoto); 1966 Jun; 12(2):129-36. PubMed ID: 5924141 [No Abstract] [Full Text] [Related]
38. Kinetics and mechanism of the cleavage of thiamin, 2-(1-hydroxyethyl)thiamin, and a derivative by bisulfite ion in aqueous solution. Evidence for an intermediate. Zoltewicz JA; Kauffmann GM J Am Chem Soc; 1977 Apr; 99(9):3134-42. PubMed ID: 850046 [No Abstract] [Full Text] [Related]
39. Interaction of disulfide-type thiamines with SS-groups of proteins. Utsumi I; Harada K; Kohno K J Vitaminol (Kyoto); 1966 Jun; 12(2):152-61. PubMed ID: 5924143 [No Abstract] [Full Text] [Related]
40. Thermodynamic compatibility of proteins in aqueous media. Part. I. Phase diagrams of some water--protein A--protein B systems. Polyakov VI; Kireyeva OK; Grinberg VYa ; Tolstoguzov VB Nahrung; 1985; 29(2):153-60. PubMed ID: 4039413 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]