220 related articles for article (PubMed ID: 10067658)
1. Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans.
Anderson JW; Gilliland SE
J Am Coll Nutr; 1999 Feb; 18(1):43-50. PubMed ID: 10067658
[TBL] [Abstract][Full Text] [Related]
2. Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers.
Schaafsma G; Meuling WJ; van Dokkum W; Bouley C
Eur J Clin Nutr; 1998 Jun; 52(6):436-40. PubMed ID: 9683397
[TBL] [Abstract][Full Text] [Related]
3. A double-blind placebo-controlled study of the effects of Lactobacillus acidophilus on plasma lipids.
Lewis SJ; Burmeister S
Eur J Clin Nutr; 2005 Jun; 59(6):776-80. PubMed ID: 15841092
[TBL] [Abstract][Full Text] [Related]
4. Cholesterol-lowering effect of probiotic yogurt in comparison with ordinary yogurt in mildly to moderately hypercholesterolemic subjects.
Ataie-Jafari A; Larijani B; Alavi Majd H; Tahbaz F
Ann Nutr Metab; 2009; 54(1):22-7. PubMed ID: 19229114
[TBL] [Abstract][Full Text] [Related]
5. Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels.
de Roos NM; Schouten G; Katan MB
Eur J Clin Nutr; 1999 Apr; 53(4):277-80. PubMed ID: 10334653
[TBL] [Abstract][Full Text] [Related]
6. Effect of fermented milk containing Lactobacillus acidophilus and Bifidobacterium longum on plasma lipids of women with normal or moderately elevated cholesterol.
Andrade S; Borges N
J Dairy Res; 2009 Nov; 76(4):469-74. PubMed ID: 19825213
[TBL] [Abstract][Full Text] [Related]
7. Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases.
Agerholm-Larsen L; Raben A; Haulrik N; Hansen AS; Manders M; Astrup A
Eur J Clin Nutr; 2000 Apr; 54(4):288-97. PubMed ID: 10745279
[TBL] [Abstract][Full Text] [Related]
8. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.
Xiao JZ; Kondo S; Takahashi N; Miyaji K; Oshida K; Hiramatsu A; Iwatsuki K; Kokubo S; Hosono A
J Dairy Sci; 2003 Jul; 86(7):2452-61. PubMed ID: 12906063
[TBL] [Abstract][Full Text] [Related]
9. Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 modulate unspecific cellular immune response in healthy adults.
Klein A; Friedrich U; Vogelsang H; Jahreis G
Eur J Clin Nutr; 2008 May; 62(5):584-93. PubMed ID: 17440520
[TBL] [Abstract][Full Text] [Related]
10. Influence of yogurt and acidophilus yogurt on serum cholesterol levels in mice.
Akalin AS; Gönç S; Düzel S
J Dairy Sci; 1997 Nov; 80(11):2721-5. PubMed ID: 9406066
[TBL] [Abstract][Full Text] [Related]
11. Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars.
Danielson AD; Peo ER; Shahani KM; Lewis AJ; Whalen PJ; Amer MA
J Anim Sci; 1989 Apr; 67(4):966-74. PubMed ID: 2497098
[TBL] [Abstract][Full Text] [Related]
12. [Effect of a new fermented soy milk product on serum lipid levels in normocholesterolemic adult men].
Rossi EA; Vendramini RC; Carlos IZ; de Oliveira MG; de Valdez GF
Arch Latinoam Nutr; 2003 Mar; 53(1):47-51. PubMed ID: 12942871
[TBL] [Abstract][Full Text] [Related]
13. Effects of probiotic yogurt consumption on metabolic factors in individuals with nonalcoholic fatty liver disease.
Nabavi S; Rafraf M; Somi MH; Homayouni-Rad A; Asghari-Jafarabadi M
J Dairy Sci; 2014 Dec; 97(12):7386-93. PubMed ID: 25306266
[TBL] [Abstract][Full Text] [Related]
14. Effect of Kluyveromyces marxianus YIT 8292 crude cell wall fraction on serum lipids in normocholesterolemic and mildly hypercholesterolemic subjects.
Yoshida Y; Naito E; Ohishi K; Okumura T; Ito M; Sato T; Sawada H
Biosci Biotechnol Biochem; 2007 Apr; 71(4):900-5. PubMed ID: 17420604
[TBL] [Abstract][Full Text] [Related]
15. Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus.
Ejtahed HS; Mohtadi-Nia J; Homayouni-Rad A; Niafar M; Asghari-Jafarabadi M; Mofid V; Akbarian-Moghari A
J Dairy Sci; 2011 Jul; 94(7):3288-94. PubMed ID: 21700013
[TBL] [Abstract][Full Text] [Related]
16. Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol.
Kiessling G; Schneider J; Jahreis G
Eur J Clin Nutr; 2002 Sep; 56(9):843-9. PubMed ID: 12209372
[TBL] [Abstract][Full Text] [Related]
17. The effect of yoghurt and its probiotics on blood pressure and serum lipid profile; a randomised controlled trial.
Ivey KL; Hodgson JM; Kerr DA; Thompson PL; Stojceski B; Prince RL
Nutr Metab Cardiovasc Dis; 2015 Jan; 25(1):46-51. PubMed ID: 25171898
[TBL] [Abstract][Full Text] [Related]
18. Lactobacillus effects on cholesterol: in vitro and in vivo results.
Lin SY; Ayres JW; Winkler W; Sandine WE
J Dairy Sci; 1989 Nov; 72(11):2885-99. PubMed ID: 2516523
[TBL] [Abstract][Full Text] [Related]
19. [Clinical effects of Lactobacillus acidophilus strain L-55-contained yogurt on symptoms of Japanese cedar pollen allergy].
Kimura G; Akagi H; Okada C; Hirano A; Amano Y; Ohmura E; Nakashige Y; Sunada Y; Fujii Y; Nakamura S; Soda R; Takahashi K
Arerugi; 2012 May; 61(5):628-41. PubMed ID: 22705785
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia.
Bertolami MC; Faludi AA; Batlouni M
Eur J Clin Nutr; 1999 Feb; 53(2):97-101. PubMed ID: 10099941
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
