137 related articles for article (PubMed ID: 10074698)
1. Determination of chlorpyrifos, penconazole, fenarimol, vinclozolin and metalaxyl in grapes, must and wine by on-line microextraction and gas chromatography.
Oliva J; Navarro S; Barba A; Navarro G
J Chromatogr A; 1999 Feb; 833(1):43-51. PubMed ID: 10074698
[TBL] [Abstract][Full Text] [Related]
2. Evolution of chlorpyrifos, fenarimol, metalaxyl, penconazole, and vinclozolin in red wines elaborated by carbonic maceration of Monastrell grapes.
Navarro S; Oliva J; Barba A; Navarro G; Garcia MA; Zamorano M
J Agric Food Chem; 2000 Aug; 48(8):3537-41. PubMed ID: 10956146
[TBL] [Abstract][Full Text] [Related]
3. Multiresidue method for the rapid determination of organophosphorus insecticides in grapes, must and wine.
Oliva J; Barba A; Vela N; Melendreras F; Navarro S
J Chromatogr A; 2000 Jun; 882(1-2):213-20. PubMed ID: 10895945
[TBL] [Abstract][Full Text] [Related]
4. Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine.
Cabras P; Angioni A; Garau VL; Pirisi FM; Brandolini V
J AOAC Int; 1998; 81(6):1185-9. PubMed ID: 9850581
[TBL] [Abstract][Full Text] [Related]
5. Multiresidue method for the rapid determination--in grape, must and wine--of fungicides frequently used on vineyards.
Navarro S; Barba A; Navarro G; Vela N; Oliva J
J Chromatogr A; 2000 Jun; 882(1-2):221-9. PubMed ID: 10895946
[TBL] [Abstract][Full Text] [Related]
6. Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wine.
Cabras P; Angioni A; Garau VL; Minelli EV
J AOAC Int; 1997; 80(4):867-70. PubMed ID: 9241848
[TBL] [Abstract][Full Text] [Related]
7. Development of a SPME-GC-ECD methodology for selected pesticides in must and wine samples.
Correia M; Delerue-Matos C; Alves A
Fresenius J Anal Chem; 2001 Apr; 369(7-8):647-51. PubMed ID: 11371065
[TBL] [Abstract][Full Text] [Related]
8. Effect of pesticide residues on the aromatic composition of red wines.
Oliva J; Navarro S; Barba A; Navarro G; Salinas MR
J Agric Food Chem; 1999 Jul; 47(7):2830-6. PubMed ID: 10552572
[TBL] [Abstract][Full Text] [Related]
9. Pesticide residues in grapes, wine, and their processing products.
Cabras P; Angioni A
J Agric Food Chem; 2000 Apr; 48(4):967-73. PubMed ID: 10775335
[TBL] [Abstract][Full Text] [Related]
10. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking.
Vaquero-Fernández L; Sanz-Asensio J; López-Alonso M; Martínez-Soria MT
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):164-71. PubMed ID: 19680886
[TBL] [Abstract][Full Text] [Related]
11. Evolution of residual levels of six pesticides during elaboration of red wines. Effect of wine-making procedures in their dissappearance.
Navarro S; Barba A; Oliva J; Navarro G; Pardo F
J Agric Food Chem; 1999 Jan; 47(1):264-70. PubMed ID: 10563883
[TBL] [Abstract][Full Text] [Related]
12. Multiresidue determination of fungicides in wine.
García MA; Melgar MJ; Fernández MI
Bull Environ Contam Toxicol; 1999 Jun; 62(6):717-22. PubMed ID: 10353997
[No Abstract] [Full Text] [Related]
13. Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine.
Sandra P; Tienpont B; Vercammen J; Tredoux A; Sandra T; David F
J Chromatogr A; 2001 Aug; 928(1):117-26. PubMed ID: 11589467
[TBL] [Abstract][Full Text] [Related]
14. Multiresidue determination of 19 fungicides in processed fruits and vegetables by capillary gas chromatography after gel permeation chromatography.
Sannino A; Bandini M; Bolzoni L
J AOAC Int; 1999; 82(5):1229-38. PubMed ID: 10513021
[TBL] [Abstract][Full Text] [Related]
15. Fenhexamid residues in grapes and wine.
Cabras P; Angioni A; Garau VL; Pirisi FM; Cabitza F; Pala M; Farris GA
Food Addit Contam; 2001 Jul; 18(7):625-9. PubMed ID: 11469318
[TBL] [Abstract][Full Text] [Related]
16. Application of porous carbon for solid-phase extraction of dicarboxyimide fungicide residues from wines in combination with high-resolution capillary gas chromatography and gas chromatography-mass spectrometry.
Matisová E; Kakalíková L; Lesko J; de Zeeuw J
J Chromatogr A; 1996 Nov; 754(1-2):445-54. PubMed ID: 8997736
[TBL] [Abstract][Full Text] [Related]
17. Analysis of six fungicides and one acaricide in still and fortified wines using solid-phase microextraction-gas chromatography/tandem mass spectrometry.
Martins J; Esteves C; Limpo-Faria A; Barros P; Ribeiro N; Simões T; Correia M; Delerue-Matos C
Food Chem; 2012 May; 132(1):630-6. PubMed ID: 26434342
[TBL] [Abstract][Full Text] [Related]
18. Solid-phase extraction followed by dispersive liquid-liquid microextraction for the sensitive determination of selected fungicides in wine.
Montes R; Rodríguez I; Ramil M; Rubí E; Cela R
J Chromatogr A; 2009 Jul; 1216(29):5459-66. PubMed ID: 19501367
[TBL] [Abstract][Full Text] [Related]
19. Determination of the fungicide vinclozolin in honey and bee larvae by solid-phase and solvent extraction with gas chromatography and electron-capture and mass spectrometric detection.
Bernal JL; del Nozal MJ; Rivera JM; Jiménez JJ; Atienza J
J Chromatogr A; 1996 Nov; 754(1-2):507-13. PubMed ID: 8997742
[TBL] [Abstract][Full Text] [Related]
20. Separation of fungicides by micellar electrokinetic capillary chromatography.
Penmetsa KV; Leidy RB; Shea D
Electrophoresis; 1997 Feb; 18(2):235-40. PubMed ID: 9080131
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
