141 related articles for article (PubMed ID: 10076586)
21. Average portions of foods commonly eaten by infants and toddlers in the United States.
Fox MK; Reidy K; Karwe V; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S66-76. PubMed ID: 16376631
[TBL] [Abstract][Full Text] [Related]
22. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
23. Combining food frequency and survey data to quantify long-term dietary exposure: a methyl mercury case study.
Tran NL; Barraj L; Smith K; Javier A; Burke TA
Risk Anal; 2004 Feb; 24(1):19-30. PubMed ID: 15027997
[TBL] [Abstract][Full Text] [Related]
24. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
Thompson T; Dennis M; Higgins LA; Lee AR; Sharrett MK
J Hum Nutr Diet; 2005 Jun; 18(3):163-9. PubMed ID: 15882378
[TBL] [Abstract][Full Text] [Related]
25. Total diet studies: the identification of core foods in the United States food supply.
Pennington JA
Food Addit Contam; 1992; 9(3):253-64. PubMed ID: 1397400
[TBL] [Abstract][Full Text] [Related]
26. Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.
Song WO; Chun OK; Kerver J; Cho S; Chung CE; Chung SJ
J Am Diet Assoc; 2006 Nov; 106(11):1783-9. PubMed ID: 17081829
[TBL] [Abstract][Full Text] [Related]
27. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
Tarini A; Bakari S; Delisle H
Sante; 1999; 9(1):23-31. PubMed ID: 10210799
[TBL] [Abstract][Full Text] [Related]
28. Vitamin D intakes in 18-64-y-old Irish adults.
Hill TR; O'brien MM; Cashman KD; Flynn A; Kiely M
Eur J Clin Nutr; 2004 Nov; 58(11):1509-17. PubMed ID: 15138462
[TBL] [Abstract][Full Text] [Related]
29. U.S. dietary exposures to heterocyclic amines.
Bogen KT; Keating GA
J Expo Anal Environ Epidemiol; 2001; 11(3):155-68. PubMed ID: 11477514
[TBL] [Abstract][Full Text] [Related]
30. The importance of beta-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women.
Strobel M; Tinz J; Biesalski HK
Eur J Nutr; 2007 Jul; 46 Suppl 1():I1-20. PubMed ID: 17665093
[TBL] [Abstract][Full Text] [Related]
31. Estimate of intake of benzoic acid in the Belgian adult population.
Vandevijvere S; Andjelkovic M; De Wil M; Vinkx C; Huybrechts I; Van Loco J; Van Oyen H; Goeyens L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):958-68. PubMed ID: 19680971
[TBL] [Abstract][Full Text] [Related]
32. Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets.
Kranz S; Mitchell DC; Siega-Riz AM; Smiciklas-Wright H
J Am Diet Assoc; 2005 Feb; 105(2):221-5. PubMed ID: 15668678
[TBL] [Abstract][Full Text] [Related]
33. Estimates of dietary exposure to aluminium.
Pennington JA; Schoen SA
Food Addit Contam; 1995; 12(1):119-28. PubMed ID: 7758626
[TBL] [Abstract][Full Text] [Related]
34. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Schindeler S; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2009 Jul; 63(7):865-71. PubMed ID: 18957970
[TBL] [Abstract][Full Text] [Related]
35. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
Gao X; Wilde PE; Lichtenstein AH; Tucker KL
J Am Diet Assoc; 2006 Nov; 106(11):1759-65. PubMed ID: 17081826
[TBL] [Abstract][Full Text] [Related]
36. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
Barr SI; McCarron DA; Heaney RP; Dawson-Hughes B; Berga SL; Stern JS; Oparil S
J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
[TBL] [Abstract][Full Text] [Related]
37. Consumption of foods from the WIC food packages of Chinese prenatal patients on the US west coast.
Horswill LJ; Yap C
J Am Diet Assoc; 1999 Dec; 99(12):1549-53. PubMed ID: 10608949
[TBL] [Abstract][Full Text] [Related]
38. Dietary intake in human immunodeficiency virus-infected adults: a comparison of dietary assessment methods.
Hendricks K; Tang A; Spiegelman D; Skinner S; Woods M
J Am Diet Assoc; 2005 Apr; 105(4):532-40. PubMed ID: 15800553
[TBL] [Abstract][Full Text] [Related]
39. Development of food frequency questionnaires and a nutrient database for the Prospective Urban and Rural Epidemiological (PURE) pilot study in South India: methodological issues.
Bharathi AV; Kurpad AV; Thomas T; Yusuf S; Saraswathi G; Vaz M
Asia Pac J Clin Nutr; 2008; 17(1):178-85. PubMed ID: 18364343
[TBL] [Abstract][Full Text] [Related]
40. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]