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6. Serum high-density lipoprotein cholesterol, metabolic profile, and breast cancer risk. Furberg AS; Veierød MB; Wilsgaard T; Bernstein L; Thune I J Natl Cancer Inst; 2004 Aug; 96(15):1152-60. PubMed ID: 15292387 [TBL] [Abstract][Full Text] [Related]
7. Fat, estrogens, and the time frame for prevention of breast cancer. Colditz GA Epidemiology; 1995 May; 6(3):209-11. PubMed ID: 7619924 [No Abstract] [Full Text] [Related]
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12. Assessment of fat intake in retrospective epidemiological studies. Franceschi S Eur J Clin Nutr; 1993 Sep; 47 Suppl 1():S39-41. PubMed ID: 8269897 [TBL] [Abstract][Full Text] [Related]
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14. Current status: evaluation of dietary fat reduction as secondary breast cancer prevention. The Nutrition Adjuvant Study. Chlebowski RT; Blackburn GL; Buzzard IM; Grosvenor M; Insull W; Nixon D; York RM; Khandekar J; Elashoff R; Wynder EL Prog Clin Biol Res; 1990; 339():201-9. PubMed ID: 2202991 [No Abstract] [Full Text] [Related]
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16. Fat intake, obesity, and cancer of the breast and endometrium. Simopoulos AP Med Oncol Tumor Pharmacother; 1985; 2(3):125-35. PubMed ID: 4068799 [TBL] [Abstract][Full Text] [Related]
17. Dietary fat and risk of breast cancer. Wittkowski KM; Shiff SJ; Hirsch J JAMA; 1999 Oct; 282(13):1223-4; author reply 1224. PubMed ID: 10517417 [No Abstract] [Full Text] [Related]
18. Dietary fat and breast cancer: a brief update on current knowledge. Santiago E; González MJ; Matos MI; Pérez CM P R Health Sci J; 1998 Sep; 17(3):273-9. PubMed ID: 9883473 [TBL] [Abstract][Full Text] [Related]
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