These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 10091835)

  • 1. Impaired endothelial function following a meal rich in used cooking fat.
    Williams MJ; Sutherland WH; McCormick MP; de Jong SA; Walker RJ; Wilkins GT
    J Am Coll Cardiol; 1999 Mar; 33(4):1050-5. PubMed ID: 10091835
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.
    Cortés B; Núñez I; Cofán M; Gilabert R; Pérez-Heras A; Casals E; Deulofeu R; Ros E
    J Am Coll Cardiol; 2006 Oct; 48(8):1666-71. PubMed ID: 17045905
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Postprandial hypertriglyceridemia-induced endothelial dysfunction in healthy subjects is independent of lipid oxidation.
    Bae JH; Schwemmer M; Lee IK; Lee HJ; Park KR; Kim KY; Bassenge E
    Int J Cardiol; 2003 Feb; 87(2-3):259-67. PubMed ID: 12559548
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reduced postprandial serum paraoxonase activity after a meal rich in used cooking fat.
    Sutherland WH; Walker RJ; de Jong SA; van Rij AM; Phillips V; Walker HL
    Arterioscler Thromb Vasc Biol; 1999 May; 19(5):1340-7. PubMed ID: 10323788
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impairment of endothelial function--a possible mechanism for atherosclerosis of a high-fat meal intake.
    Ng CK; Chan AP; Cheng A
    Ann Acad Med Singap; 2001 Sep; 30(5):499-502. PubMed ID: 11603133
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying.
    Williams MJ; Sutherland WH; McCormick MP; Yeoman D; de Jong SA; Walker RJ
    Nutr Metab Cardiovasc Dis; 2001 Jun; 11(3):147-52. PubMed ID: 11590989
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Endothelial dysfunction induced by postprandial lipemia is neutralized by addition of proteins to the fatty meal.
    Westphal S; Taneva E; Kästner S; Martens-Lobenhoffer J; Bode-Böger S; Kropf S; Dierkes J; Luley C
    Atherosclerosis; 2006 Apr; 185(2):313-9. PubMed ID: 16029877
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prolonged deterioration of endothelial dysfunction in response to postprandial lipaemia is attenuated by vitamin C in Type 2 diabetes.
    Anderson RA; Evans LM; Ellis GR; Khan N; Morris K; Jackson SK; Rees A; Lewis MJ; Frenneaux MP
    Diabet Med; 2006 Mar; 23(3):258-64. PubMed ID: 16492208
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Increased myocardial ischemia after food is not explained by endothelial dysfunction.
    Edwards C; Stewart RA; Ramanathan K; West TM; French JK; White HD
    Am Heart J; 2002 Nov; 144(5):E8. PubMed ID: 12422137
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Acute effect of high-fat meal on endothelial function in moderately dyslipidemic subjects.
    Giannattasio C; Zoppo A; Gentile G; Failla M; Capra A; Maggi FM; Catapano A; Mancia G
    Arterioscler Thromb Vasc Biol; 2005 Feb; 25(2):406-10. PubMed ID: 15576637
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of Low-Fat and High-Fat Meals, with and without Dietary Fiber, on Postprandial Endothelial Function, Triglyceridemia, and Glycemia in Adolescents.
    Whisner CM; Angadi SS; Weltman NY; Weltman A; Rodriguez J; Patrie JT; Gaesser GA
    Nutrients; 2019 Nov; 11(11):. PubMed ID: 31684015
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impaired postprandial endothelial function depends on the type of fat consumed by healthy men.
    Berry SE; Tucker S; Banerji R; Jiang B; Chowienczyk PJ; Charles SM; Sanders TA
    J Nutr; 2008 Oct; 138(10):1910-4. PubMed ID: 18806100
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Vitamin C preserves endothelial function in patients with coronary heart disease after a high-fat meal.
    Ling L; Zhao SP; Gao M; Zhou QC; Li YL; Xia B
    Clin Cardiol; 2002 May; 25(5):219-24. PubMed ID: 12018880
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Resistance vessel endothelial function in healthy humans during transient postprandial hypertriglyceridemia.
    Gudmundsson GS; Sinkey CA; Chenard CA; Stumbo PJ; Haynes WG
    Am J Cardiol; 2000 Feb; 85(3):381-5. PubMed ID: 11078311
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Beetroot juice improves in overweight and slightly obese men postprandial endothelial function after consumption of a mixed meal.
    Joris PJ; Mensink RP
    Atherosclerosis; 2013 Nov; 231(1):78-83. PubMed ID: 24125415
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Supplements of L-arginine attenuate the effects of high-fat meal on endothelial function and oxidative stress.
    Lin CC; Tsai WC; Chen JY; Li YH; Lin LJ; Chen JH
    Int J Cardiol; 2008 Jul; 127(3):337-41. PubMed ID: 17659795
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation.
    de Roos NM; Siebelink E; Bots ML; van Tol A; Schouten EG; Katan MB
    Eur J Clin Nutr; 2002 Jul; 56(7):674-9. PubMed ID: 12080409
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of a single high-fat meal on endothelial function in healthy subjects.
    Vogel RA; Corretti MC; Plotnick GD
    Am J Cardiol; 1997 Feb; 79(3):350-4. PubMed ID: 9036757
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High-intensity interval exercise attenuates but does not eliminate endothelial dysfunction after a fast food meal.
    Tucker WJ; Sawyer BJ; Jarrett CL; Bhammar DM; Ryder JR; Angadi SS; Gaesser GA
    Am J Physiol Heart Circ Physiol; 2018 Feb; 314(2):H188-H194. PubMed ID: 29101171
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men.
    Liu X; Hill AM; West SG; Gabauer RM; McCrea CE; Fleming JA; Kris-Etherton PM
    J Nutr; 2017 May; 147(5):835-840. PubMed ID: 28356431
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.