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4. Wildlife, trade, susceptibility amplify food risks. Cima G J Am Vet Med Assoc; 2012 Feb; 240(4):352-5. PubMed ID: 22309005 [No Abstract] [Full Text] [Related]
5. [Microbiological quality of food]. Windyga B Rocz Panstw Zakl Hig; 1995; 46(3):247-50. PubMed ID: 8552965 [TBL] [Abstract][Full Text] [Related]
6. Global estimation of foodborne diseases. Motarjemi Y; Käferstein FK World Health Stat Q; 1997; 50(1-2):5-11. PubMed ID: 9282382 [TBL] [Abstract][Full Text] [Related]
7. [Food poisonings and infections in 1991]. Przybylska A Przegl Epidemiol; 1993; 47(1-2):111-23. PubMed ID: 8351373 [No Abstract] [Full Text] [Related]
8. Update on foodborne diseases. Weber CJ Urol Nurs; 2005 Apr; 25(2):126-8. PubMed ID: 15900983 [No Abstract] [Full Text] [Related]
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14. Laboratory surveillance for prevention and control of foodborne zoonoses. Busani L; Scavia G; Luzzi I; Caprioli A Ann Ist Super Sanita; 2006; 42(4):401-4. PubMed ID: 17361061 [TBL] [Abstract][Full Text] [Related]
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17. Primer on food-borne pathogens for subsistence food handlers. Himelbloom BH Int J Circumpolar Health; 1998; 57 Suppl 1():228-34. PubMed ID: 10093280 [TBL] [Abstract][Full Text] [Related]