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22. New version of the Epidemic Intelligence Information System for food- and waterborne diseases and zoonoses (EPIS-FWD) launched. Gossner CM Euro Surveill; 2016 Dec; 21(49):. PubMed ID: 27983508 [No Abstract] [Full Text] [Related]
23. The problems of food-borne disease in Hungary. Ralovich B Acta Microbiol Immunol Hung; 1996; 43(4):319-32. PubMed ID: 9147723 [No Abstract] [Full Text] [Related]
24. A food-borne outbreak of cryptosporidiosis among guests and staff at a hotel restaurant in Stockholm county, Sweden, September 2008. Insulander M; de Jong B; Svenungsson B Euro Surveill; 2008 Dec; 13(51):. PubMed ID: 19094915 [TBL] [Abstract][Full Text] [Related]
26. 1993 Fred Griffith Review Lecture. Foods and microbiological risks. Baird-Parker AC Microbiology (Reading); 1994 Apr; 140 ( Pt 4)():687-95. PubMed ID: 8012590 [No Abstract] [Full Text] [Related]
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30. Foodborne diseases in Malaysia. Lim VK Med J Malaysia; 2002 Mar; 57(1):1-2. PubMed ID: 14569712 [No Abstract] [Full Text] [Related]
34. How safe is our food? A report of the British Nutrition Foundation's eleventh annual conference. Ashwell M J R Coll Physicians Lond; 1990 Jul; 24(3):233-7. PubMed ID: 2213680 [No Abstract] [Full Text] [Related]
35. [Food-borne infections: do we need further data collection for public health action and research]. Desenclos JC; Vaillant V; De Valk H Rev Epidemiol Sante Publique; 2002 Jan; 50(1):67-79. PubMed ID: 11938118 [TBL] [Abstract][Full Text] [Related]
36. Incidence of foodborne illnesses: preliminary data from the foodborne diseases active surveillance network (FoodNet). Karras DJ Ann Emerg Med; 2000 Jan; 35(1):92-3. PubMed ID: 10613949 [No Abstract] [Full Text] [Related]