346 related articles for article (PubMed ID: 10095364)
1. [Residues of antibiotics and chemotherapeutics in meat].
Jemmi T; König M
Schweiz Arch Tierheilkd; 1999; 141(3):109-13. PubMed ID: 10095364
[TBL] [Abstract][Full Text] [Related]
2. The use of a diffusion test for the detection of antibiotics in the tissues of slaughter stock.
Lloyd DN; Van der Merwe D
J S Afr Vet Assoc; 1987 Dec; 58(4):183-6. PubMed ID: 3508463
[TBL] [Abstract][Full Text] [Related]
3. An analytical study of antibacterial residues in meat: the simultaneous determination of 23 antibiotics and 13 drugs using gas chromatography.
Mineo H; Kaneko S; Koizumi I; Asida K; Akahori F
Vet Hum Toxicol; 1992 Oct; 34(5):393-7. PubMed ID: 1455600
[TBL] [Abstract][Full Text] [Related]
4. Comparison of three microbial screening methods for antibiotics using routine monitoring samples.
Pikkemaat MG; Rapallini ML; Dijk SO; Elferink JW
Anal Chim Acta; 2009 Apr; 637(1-2):298-304. PubMed ID: 19286043
[TBL] [Abstract][Full Text] [Related]
5. Assessment of antimicrobial drug residues in beef in Abuja, the Federal Capital Territory, Nigeria.
Omeiza GK; Ajayi IE; Ode OJ
Vet Ital; 2012; 48(3):283-9. PubMed ID: 23038074
[TBL] [Abstract][Full Text] [Related]
6. Emergency slaughter of casualty cattle increases the prevalence of anthelmintic drug residues in muscle.
Cooper KM; Whyte M; Danaher M; Kennedy DG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug; 29(8):1263-71. PubMed ID: 22632575
[TBL] [Abstract][Full Text] [Related]
7. Extralabel use of penicillin in food animals.
Payne MA; Craigmill A; Riviere JE; Webb AI
J Am Vet Med Assoc; 2006 Nov; 229(9):1401-3. PubMed ID: 17078804
[TBL] [Abstract][Full Text] [Related]
8. AFNOR validation of Premi Test, a microbiological-based screening tube-test for the detection of antimicrobial residues in animal muscle tissue.
Gaudin V; Juhel-Gaugain M; Morétain JP; Sanders P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Dec; 25(12):1451-64. PubMed ID: 19680855
[TBL] [Abstract][Full Text] [Related]
9. Meeting maximum residue limits: an improved screening technique for the rapid detection of antimicrobial residues in animal food products.
Stead S; Sharman M; Tarbin JA; Gibson E; Richmond S; Stark J; Geijp E
Food Addit Contam; 2004 Mar; 21(3):216-21. PubMed ID: 15195469
[TBL] [Abstract][Full Text] [Related]
10. Multi-residue quantitation of aminoglycoside antibiotics in kidney and meat by liquid chromatography with tandem mass spectrometry.
Ishii R; Horie M; Chan W; MacNeil J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Dec; 25(12):1509-19. PubMed ID: 19680860
[TBL] [Abstract][Full Text] [Related]
11. Patterns of chemical residues detected in US beef carcasses between 1991 and 1993.
Gibbons SN; Kaneene JB; Lloyd JW
J Am Vet Med Assoc; 1996 Aug; 209(3):589-93. PubMed ID: 8755977
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the chemical residue monitoring in animal-derived products in Switzerland.
Presi P; Knopf L; Regula G; Pacciarelli B; Frey J; Stärk KD
Food Addit Contam; 2007 Jun; 24(6):590-7. PubMed ID: 17487600
[TBL] [Abstract][Full Text] [Related]
13. [Scientific basis in the setting of residue limits for veterinary drugs in food of animal origin taking into account the presence of their metabolites].
Mitsumori K
Eisei Shikenjo Hokoku; 1993; (111):148-9. PubMed ID: 7920562
[TBL] [Abstract][Full Text] [Related]
14. Presence and metabolism of endogenous androgenic-anabolic steroid hormones in meat-producing animals: a review.
Scarth J; Akre C; van Ginkel L; Le Bizec B; De Brabander H; Korth W; Points J; Teale P; Kay J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):640-71. PubMed ID: 19680938
[TBL] [Abstract][Full Text] [Related]
15. ["The quality and standards of the veterinary link in the chain of calves meat industry].
de Groot H
Tijdschr Diergeneeskd; 2007 May; 132(9):364-5. PubMed ID: 17515183
[No Abstract] [Full Text] [Related]
16. Engineering of a broad specificity antibody for simultaneous detection of 13 sulfonamides at the maximum residue level.
Korpimäki T; Brockmann EC; Kuronen O; Saraste M; Lamminmäki U; Tuomola M
J Agric Food Chem; 2004 Jan; 52(1):40-7. PubMed ID: 14709011
[TBL] [Abstract][Full Text] [Related]
17. FSIS begins sampling for antibiotics, sulfonamides.
J Am Vet Med Assoc; 1991 Dec; 199(11):1550. PubMed ID: 1778734
[No Abstract] [Full Text] [Related]
18. USDA regulation of residues in meat and poultry products.
Cordle MK
J Anim Sci; 1988 Feb; 66(2):413-33. PubMed ID: 3372385
[TBL] [Abstract][Full Text] [Related]
19. Microbiological and chemical identification of antimicrobial drugs in kidney and muscle samples of bovine cattle and pigs.
Myllyniemi AL; Rintala R; Bäckman C; Niemi A
Food Addit Contam; 1999 Aug; 16(8):339-51. PubMed ID: 10645348
[TBL] [Abstract][Full Text] [Related]
20. Preliminary analysis of tetracycline residues in marketed pork in Hanoi, Vietnam.
Duong VN; Paulsen P; Suriyasathaporn W; Smulders FJ; Kyule MN; Baumann MP; Zessin KH; Pham HN
Ann N Y Acad Sci; 2006 Oct; 1081():534-42. PubMed ID: 17135565
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]