502 related articles for article (PubMed ID: 10100906)
1. Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid.
Roering AM; Luchansky JB; Ihnot AM; Ansay SE; Kaspar CW; Ingham SC
Int J Food Microbiol; 1999 Feb; 46(3):263-9. PubMed ID: 10100906
[TBL] [Abstract][Full Text] [Related]
2. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
3. Combinations of intervention treatments resulting in 5-log10-unit reductions in numbers of Escherichia coli O157:H7 and Salmonella typhimurium DT104 organisms in apple cider.
Uljas HE; Ingham SC
Appl Environ Microbiol; 1999 May; 65(5):1924-9. PubMed ID: 10223981
[TBL] [Abstract][Full Text] [Related]
4. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
Ukuku DO; Zhang H; Huang L
Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973
[TBL] [Abstract][Full Text] [Related]
5. Validation of apple cider pasteurization treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes.
Mak PP; Ingham BH; Ingham SC
J Food Prot; 2001 Nov; 64(11):1679-89. PubMed ID: 11726144
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7.
Samelis J; Ikeda JS; Sofos JN
J Appl Microbiol; 2003; 95(3):563-75. PubMed ID: 12911705
[TBL] [Abstract][Full Text] [Related]
7. Spread of bacterial pathogens during preparation of freshly squeezed orange juice.
Martínez-Gonzales NE; Hernández-Herrera A; Martínez-Chávez L; Rodríguez-García MO; Torres-Vitela MR; Mota de la Garza L; Castillo A
J Food Prot; 2003 Aug; 66(8):1490-4. PubMed ID: 12929844
[TBL] [Abstract][Full Text] [Related]
8. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
Williams RC; Sumner SS; Golden DA
J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
[TBL] [Abstract][Full Text] [Related]
9. Survival of Salmonella typhimurium and Escherichia coli O157:H7 in cheese brines.
Ingham SC; Su YC; Spangenberg DS
Int J Food Microbiol; 2000 Oct; 61(1):73-9. PubMed ID: 11028961
[TBL] [Abstract][Full Text] [Related]
10. Fate of Escherichia coli O157:H7, Salmonella typhimurium DT 104, and Listeria monocytogenes in fresh meat decontamination fluids at 4 and 10 degrees C.
Samelis J; Sofos JN; Kendall PA; Smith GC
J Food Prot; 2001 Jul; 64(7):950-7. PubMed ID: 11456202
[TBL] [Abstract][Full Text] [Related]
11. The survival of E. coli O157:H7, S. Typhimurium and L. monocytogenes in black carrot (Daucus carota) juice.
Degirmenci H; Karapinar M; Karabiyikli S
Int J Food Microbiol; 2012 Feb; 153(1-2):212-5. PubMed ID: 22153385
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.
Pierre PM; Ryser ET
J Food Prot; 2006 Mar; 69(3):582-90. PubMed ID: 16541689
[TBL] [Abstract][Full Text] [Related]
13. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
[TBL] [Abstract][Full Text] [Related]
14. Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions.
Koutsoumanis KP; Sofos JN
Lett Appl Microbiol; 2004; 38(4):321-6. PubMed ID: 15214733
[TBL] [Abstract][Full Text] [Related]
15. Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in yellow fat spreads as affected by storage temperature.
Holliday SL; Beuchat LR
J Food Prot; 2003 Apr; 66(4):549-58. PubMed ID: 12696676
[TBL] [Abstract][Full Text] [Related]
16. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Ayyash M; Karam L; Savvaidis IN; Holley R
Int J Food Microbiol; 2021 Jan; 337():108947. PubMed ID: 33181419
[TBL] [Abstract][Full Text] [Related]
17. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
Moon KD; Delaquis P; Toivonen P; Stanich K
Food Microbiol; 2006 Apr; 23(2):169-74. PubMed ID: 16943001
[TBL] [Abstract][Full Text] [Related]
18. Growth of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes in dark cutting beef at 10 or 22 degrees C.
Hooper-Kinder CA; Davidson PM; Duckett SK
J Food Prot; 2002 Jan; 65(1):196-8. PubMed ID: 11808795
[TBL] [Abstract][Full Text] [Related]
19. The effects of freezing and thawing on the survival of Escherichia coli O157:H7 in apple juice.
Yamamoto SA; Harris LJ
Int J Food Microbiol; 2001 Jul; 67(1-2):89-96. PubMed ID: 11482573
[TBL] [Abstract][Full Text] [Related]
20. Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage.
Osaili TM; Al-Nabulsi AA; Jaradat Z; Shaker RR; Alomari DZ; Al-Dabbas MM; Alaboudi AR; Al-Natour MQ; Holley RA
Int J Food Microbiol; 2015 Apr; 198():37-42. PubMed ID: 25590259
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
