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3. In-house team remodels coffee shop to enhance image, comfort, profits. Case L Health Facil Manage; 1989 Sep; 2(9):8-9. PubMed ID: 10294693 [No Abstract] [Full Text] [Related]
4. Cafeteria takes center stage at Wake Medical Center. King P Food Manage; 1994 Apr; 29(4):26. PubMed ID: 10133444 [No Abstract] [Full Text] [Related]
6. New York University Medical Center cooperative care unit: patient dining room. Gamrecki J Food Manage; 1984 Mar; 19(3):140-3. PubMed ID: 10265085 [No Abstract] [Full Text] [Related]
11. From night to day. Northwest Hospital, Seattle, Washington. Baraban RS Food Manage; 1989 Sep; 24(9):200-4. PubMed ID: 10295462 [No Abstract] [Full Text] [Related]
12. Renovation and addition turn hospital cafeteria into bigger profit center. Roberts PE Health Facil Manage; 1991 Feb; 4(2):12-3. PubMed ID: 10109145 [No Abstract] [Full Text] [Related]
13. Bethesda Memorial's tranquil setting is just what the doctor ordered. Restaurants Inst; 1983 Apr; 92(7):111, 113. PubMed ID: 10261285 [No Abstract] [Full Text] [Related]
14. A sparkling reflection of renewal: Porter Memorial Hospital, Denver, Colorado. Busch A Food Manage; 1988 Jun; 23(6):204-8. PubMed ID: 10287772 [No Abstract] [Full Text] [Related]
17. Doing a lot with a little at St. Mary's Hospital, West Palm Beach, FL. Parsons H Food Manage; 1992 Jun; 27(6):86-7. PubMed ID: 10119701 [No Abstract] [Full Text] [Related]
18. Cafeteria 'expands' its services, seating using same amount of space. Hollingworth DR Health Facil Manage; 1992 Jun; 5(6):14-5. PubMed ID: 10118973 [No Abstract] [Full Text] [Related]
19. Reaping the benefits of construction. King P Food Manage; 1991 Jan; 26(1):42, 48-9. PubMed ID: 10108862 [No Abstract] [Full Text] [Related]