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7. Effects of ammonia caramel and tetrahydroxybutylimidazole on the immune system of rats. Houben GF; Kuijpers MH; van Loveren H; Penninks AH; Sinkeldam EJ; Seinen W Arch Toxicol Suppl; 1989; 13():183-7. PubMed ID: 2774927 [No Abstract] [Full Text] [Related]
8. One-year toxicity study of orange G in the ferret. Brantom PG; Gaunt IF; Hardy J Food Cosmet Toxicol; 1977 Oct; 15(5):379-82. PubMed ID: 598788 [No Abstract] [Full Text] [Related]
9. Long-term toxicity and carcinogenicity test of ammonia-process caramel colouring given to B6C3F1 mice in the drinking-water. Hagiwara A; Shibata M; Kurata Y; Seki K; Fukushima S; Ito N Food Chem Toxicol; 1983 Dec; 21(6):701-6. PubMed ID: 6686574 [TBL] [Abstract][Full Text] [Related]
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11. Short-term toxicity study of Green S in rats. Clode SA; Gaunt IF; Hendy RJ; Cottrell RC; Gangolli SD Food Chem Toxicol; 1987 Dec; 25(12):969-75. PubMed ID: 3692405 [TBL] [Abstract][Full Text] [Related]
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13. [A 13-week subchronic oral toxicity study of orange color in F344 rats]. Miyauchi M; Furukawa F; Nishikawa A; Nakamura H; Imazawa T; Hirose M Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 1999; (117):123-8. PubMed ID: 10859945 [TBL] [Abstract][Full Text] [Related]
14. A 90-day oral toxicity study of beta-carotene derived from Blakeslea trispora, a natural food colorant, in F344 rats. Nabae K; Ichihara T; Hagiwara A; Hirota T; Toda Y; Tamano S; Nishino M; Ogasawara T; Sasaki Y; Nakamura M; Shirai T Food Chem Toxicol; 2005 Jul; 43(7):1127-33. PubMed ID: 15833388 [TBL] [Abstract][Full Text] [Related]
15. A short term peroral study of the food colour, Ponceau 6R in pigs. Hansen EV; Würtzen G; Søndergaard D; Skydsgaard P Toxicology; 1978 Aug; 10(4):363-8. PubMed ID: 694944 [TBL] [Abstract][Full Text] [Related]
16. Acute (mouse and rat) and short-term (rat) toxicity studies on chocolate brown HT. Hall DE; Lee FS; Fairweather FA Food Cosmet Toxicol; 1966 Apr; 4(2):143-9. PubMed ID: 5912091 [No Abstract] [Full Text] [Related]
17. Long-term toxicity study of black PN in mice. Drake JJ; Butterworth KR; Gaunt IF; Grasso P Food Cosmet Toxicol; 1977 Dec; 15(6):503-8. PubMed ID: 604225 [No Abstract] [Full Text] [Related]
18. [A 90-day repeated dose toxicity study of madder color in F344 rats: a preliminary study for chronic toxicity and carcinogenicity studies]. Masutomi N; Shibutani M; Toyoda K; Niho N; Uneyama C; Hirose M Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2000; (118):55-62. PubMed ID: 11534128 [TBL] [Abstract][Full Text] [Related]
19. Acute and subacute toxicity tests of onion coat, natural colorant extracted from onion (Allium cepa L.), in (C57BL/6 x C3H)F1 mice. Kojima T; Tanaka T; Mori H; Kato Y; Nakamura M J Toxicol Environ Health; 1993 Jan; 38(1):89-101. PubMed ID: 8421325 [TBL] [Abstract][Full Text] [Related]
20. Reproduction study of grape colour extract in rats. Becci PJ; Hess FG; Babish JG; Gallo MA; Voss KA Food Chem Toxicol; 1983 Feb; 21(1):79-83. PubMed ID: 6681796 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]