These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
12. Use of the microcomputer to determine direct costs of menu items. Stinson JP; Guley HM J Am Diet Assoc; 1988 May; 88(5):586-90. PubMed ID: 3367016 [TBL] [Abstract][Full Text] [Related]
15. Innovative nutrition service maximizes profits. Record L Calif Hosp; 1992; 6(5):37-8. PubMed ID: 10121811 [No Abstract] [Full Text] [Related]
16. Dietitians improve patient care with computerized selective menu. Ford MG; Wesley NW Hospitals; 1979 Mar; 53(5):76-9. PubMed ID: 759347 [TBL] [Abstract][Full Text] [Related]
17. Introducing the continental breakfast. Wootton E Dimens Health Serv; 1979 Jun; 56(6):14, 16. PubMed ID: 446955 [No Abstract] [Full Text] [Related]
18. Menu pricing: Part I. Beasley M Food Manage; 1990 Jun; 25(6):56. PubMed ID: 10105461 [No Abstract] [Full Text] [Related]
19. The advantages of the "spoken" menu. Hosp Food Nutr Focus; 1993 Aug; 9(12):1, 3-4. PubMed ID: 10127548 [No Abstract] [Full Text] [Related]
20. Menu item forecasting systems in hospital foodservice. A cost comparison of two- and three-echelon systems. Cullen KO; Hoover LW; Moore AN J Am Diet Assoc; 1978 Dec; 73(6):640-6. PubMed ID: 722013 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]