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3. How to write a business plan: Part 6. Hosp Food Nutr Focus; 1988 Oct; 5(2):1, 3-7. PubMed ID: 10302803 [No Abstract] [Full Text] [Related]
4. The branding of institutions. Stephenson S Restaurants Inst; 1991 Feb; 101(5):70, 74, 80. PubMed ID: 10109711 [TBL] [Abstract][Full Text] [Related]
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6. Hospital food that draws 'em in. Shinkman R Mod Healthc; 2000 May; 30(18):42-3. PubMed ID: 11067133 [No Abstract] [Full Text] [Related]
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14. Profiting from promotions. Basic guidelines can help operators introduce new products successfully. Beasley MA Food Manage; 1990 Jul; 25(7):57. PubMed ID: 10107074 [No Abstract] [Full Text] [Related]
15. The new product development map. Wheelwright SC; Sasser WE Harv Bus Rev; 1989; 67(3):112-25. PubMed ID: 10303476 [No Abstract] [Full Text] [Related]
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