199 related articles for article (PubMed ID: 10111184)
1. Garbage wars '91. Report from the front. Part three.
King P
Food Manage; 1991 Apr; 26(4):76-81. PubMed ID: 10111184
[TBL] [Abstract][Full Text] [Related]
2. Garbage wars '91. Report from the front.
King P
Food Manage; 1991 Jan; 26(1):50, 52-5. PubMed ID: 10108863
[TBL] [Abstract][Full Text] [Related]
3. Garbage wars '95. A mid-decade report.
King P
Food Manage; 1995 Jun; 30(6):82-4, 86. PubMed ID: 10143243
[TBL] [Abstract][Full Text] [Related]
4. Waste management programs here today for foodservice institutions.
McElrath C
Healthc Foodserv; 1994; 4(2):1, 7-8. PubMed ID: 10136901
[No Abstract] [Full Text] [Related]
5. Get your food service wast (and costs) out of the garbage.
Byers BA; Shanklin CW; Hoover LC
Health Facil Manage; 1997 Sep; 10(9):56, 58, 61-4. PubMed ID: 10170098
[No Abstract] [Full Text] [Related]
6. A decision tree for selecting the most cost-effective waste disposal strategy in foodservice operations.
Wie S; Shanklin CW; Lee KE
J Am Diet Assoc; 2003 Apr; 103(4):475-82. PubMed ID: 12669011
[TBL] [Abstract][Full Text] [Related]
7. Steel can recycling: how to cut costs and support the environment.
Crawford G
Healthc Foodserv; 1995; 5(4):11. PubMed ID: 10152490
[TBL] [Abstract][Full Text] [Related]
8. Lessons from the recycling veterans.
King P
Food Manage; 1992 Mar; 27(3):56-9. PubMed ID: 10117981
[No Abstract] [Full Text] [Related]
9. Solid waste characterization and recycling potential for a university campus.
Armijo de Vega C; Ojeda Benítez S; Ramírez Barreto ME
Waste Manag; 2008; 28 Suppl 1():S21-6. PubMed ID: 18572396
[TBL] [Abstract][Full Text] [Related]
10. Guidelines for development and implementation of state solid waste management plans and criteria for classification of solid waste disposal facilities and practices--Environmental Protection Agency. Final rule.
Fed Regist; 1981 Sep; 46(184):47048-52. PubMed ID: 10252660
[TBL] [Abstract][Full Text] [Related]
11. Municipal solid waste management strategies in Turkey.
Turan NG; Coruh S; Akdemir A; Ergun ON
Waste Manag; 2009 Jan; 29(1):465-9. PubMed ID: 18644708
[TBL] [Abstract][Full Text] [Related]
12. Solid-waste solutions aid operators, environment.
Townsend R
Restaurants Inst; 1990 Jan; 100(2):97-8. PubMed ID: 10103610
[No Abstract] [Full Text] [Related]
13. Waste management. Solving the world's biggest problem. Is a pulper the answer?
Healthc Foodserv; 1995; 5(1):8-9, 22. PubMed ID: 10141613
[No Abstract] [Full Text] [Related]
14. [Hygienic problems in dumping, composting and incineration of urban refuse].
Knoll KH
Zentralbl Bakteriol Mikrobiol Hyg B; 1983 Sep; 178(1-2):166-73. PubMed ID: 6649992
[TBL] [Abstract][Full Text] [Related]
15. The branding of institutions.
Stephenson S
Restaurants Inst; 1991 Feb; 101(5):70, 74, 80. PubMed ID: 10109711
[TBL] [Abstract][Full Text] [Related]
16. Solid-waste management practices of households in Manila, Philippines.
Bernardo EC
Ann N Y Acad Sci; 2008 Oct; 1140():420-4. PubMed ID: 18991942
[TBL] [Abstract][Full Text] [Related]
17. [The management of hospital solid wastes from an environmental health perspective].
Aparicio MJ
Rev Enferm; 1991; 14(155-6):73-6. PubMed ID: 1876812
[No Abstract] [Full Text] [Related]
18. From dumping to sanitary landfills--solid waste management in Israel.
Nissim I; Shohat T; Inbar Y
Waste Manag; 2005; 25(3):323-7. PubMed ID: 15823747
[TBL] [Abstract][Full Text] [Related]
19. Hazardous wastes disposal.
Lemack EG
Prof Sanit Manage; 1978; 10(2):49-50. PubMed ID: 10242330
[No Abstract] [Full Text] [Related]
20. Reducing foodservice waste: going green can save green.
McCaffree J
J Am Diet Assoc; 2009 Feb; 109(2):205-6. PubMed ID: 19167945
[No Abstract] [Full Text] [Related]
[Next] [New Search]