BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 10111198)

  • 1. Budgets: do they control or constrict?
    Hosp Food Nutr Focus; 1991 May; 7(9):4-5. PubMed ID: 10111198
    [No Abstract]   [Full Text] [Related]  

  • 2. Problem: how to control your budget. Solution: watch tray counts & meals per patient day.
    Weisman C
    Food Manage; 1980 Feb; 15(2):62. PubMed ID: 10245378
    [No Abstract]   [Full Text] [Related]  

  • 3. Planning your 2006 budget. Trends in the CPI for food and beverages.
    Health Care Food Nutr Focus; 2005 Oct; 22(10):1, 3-9. PubMed ID: 16177576
    [No Abstract]   [Full Text] [Related]  

  • 4. The A to Z of zero base budgeting.
    Kaud FA
    Food Manage; 1979 May; 14(5):25-6. PubMed ID: 10241699
    [No Abstract]   [Full Text] [Related]  

  • 5. Equipment can sabotage your budget.
    Hosp Food Nutr Focus; 1995 Jan; 11(5):1, 3-5, suppl 1-2. PubMed ID: 10139706
    [No Abstract]   [Full Text] [Related]  

  • 6. The numbers game: mathophobia & you.
    Andrews J
    Food Manage; 1980 Feb; 15(2):32, 34-7, 52. PubMed ID: 10245376
    [No Abstract]   [Full Text] [Related]  

  • 7. How to write a business plan: Part 5.
    Hosp Food Nutr Focus; 1988 Sep; 5(1):1, 4-6. PubMed ID: 10324891
    [No Abstract]   [Full Text] [Related]  

  • 8. Creating healthy menus within budget constraints.
    Fratianne MA
    J Am Diet Assoc; 2011 Apr; 111(4):605-6. PubMed ID: 21443996
    [No Abstract]   [Full Text] [Related]  

  • 9. Operating budgets are valuable in managing finances.
    Kaud FA
    Hospitals; 1977 Nov; 51(22):69-70, 72-3. PubMed ID: 924403
    [No Abstract]   [Full Text] [Related]  

  • 10. What's for lunch? Hospitals serve quality meals within budget constraints.
    Sprott P
    Healthc Foodserv; 1994; 4(3):9-10. PubMed ID: 10136907
    [No Abstract]   [Full Text] [Related]  

  • 11. 2002: something old, something new.
    Puckett RP
    Health Care Food Nutr Focus; 2002 Jan; 18(5):1-8. PubMed ID: 11794905
    [No Abstract]   [Full Text] [Related]  

  • 12. Quality patient care and cost control, too.
    Stokes JF
    Health Care Superv; 1983 Jul; 1(4):60-74. PubMed ID: 10299139
    [No Abstract]   [Full Text] [Related]  

  • 13. Trimming dietary budgets. Is computerized food purchasing in your hospital's future?
    Cost Containment; 1979 Jun; 1(11):3-6. PubMed ID: 10243826
    [No Abstract]   [Full Text] [Related]  

  • 14. The modern food service manager.
    Lawson B
    Dimens Health Serv; 1979 Jun; 56(6):10, 12. PubMed ID: 446954
    [No Abstract]   [Full Text] [Related]  

  • 15. Problem: how to stay within a budget. Solution: plan ahead, buy wisely & document!
    Gaudette PE
    Food Manage; 1978 Mar; 13(3):77. PubMed ID: 10306713
    [No Abstract]   [Full Text] [Related]  

  • 16. The numbers game: budgets that work.
    Kaud F
    Food Manage; 1980 Feb; 15(2):39, 41, 52 passim. PubMed ID: 10245377
    [No Abstract]   [Full Text] [Related]  

  • 17. Sound financial management calls for increased staff involvement.
    Reynolds J
    Hospitals; 1977 Nov; 51(22):66-8. PubMed ID: 924402
    [No Abstract]   [Full Text] [Related]  

  • 18. Hospital food will improve only when its budgets are ring-fenced.
    Robins J; Goss R
    Nurs Stand; 2013 Sep 4-10; 28(1):33. PubMed ID: 24003815
    [No Abstract]   [Full Text] [Related]  

  • 19. 1978-79 hospital food service report: the heat in the kitchen.
    Food Manage; 1978 Oct; 13(10):53-7, 88, 91-2. PubMed ID: 10238724
    [No Abstract]   [Full Text] [Related]  

  • 20. Portion control: a way to control costs.
    Feldman RG
    Healthc Foodserv; 1994; 4(3):1, 8. PubMed ID: 10136905
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.