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3. Keys to managing diversity. Beasley M Food Manage; 1996 Jul; 31(7):36. PubMed ID: 10159089 [No Abstract] [Full Text] [Related]
4. The patient-counselor relationship in a cross-cultural context. Lum RG Birth Defects Orig Artic Ser; 1987; 23(6):133-43. PubMed ID: 3435752 [No Abstract] [Full Text] [Related]
5. Valuing and managing cultural diversity in the work place. Fitzsimmons DS; Eyring AR Am J Hosp Pharm; 1993 Nov; 50(11):2404-7. PubMed ID: 8266974 [No Abstract] [Full Text] [Related]
6. Are you an effective food service manager? Hosp Food Nutr Focus; 1990 May; 6(9):1, 3-6. PubMed ID: 10109089 [No Abstract] [Full Text] [Related]
7. Meeting the diverse needs of the patient/resident population. Feldman RG Healthc Foodserv; 1996; 6(2):1, 13-4. PubMed ID: 10159042 [No Abstract] [Full Text] [Related]
8. Case study: building high performance teams. Miller DC Hosp Food Nutr Focus; 1989 Dec; 6(4):1, 4-8. PubMed ID: 10324723 [No Abstract] [Full Text] [Related]
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10. Addressing cultural diversity through transcultural nursing. Nolan K Caring; 1992 Oct; 11(10):20-2, 24, 26. PubMed ID: 10121233 [No Abstract] [Full Text] [Related]
11. Managing cultural diversity in the workplace. Hubbard J J Healthc Mater Manage; 1993 Jul; 11(6):21, 24, 28 passim. PubMed ID: 10126783 [TBL] [Abstract][Full Text] [Related]
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17. Managing cultural diversity. A primer for EMS managers. Angle JS Emerg Med Serv; 1995 Oct; 24(10):50, 52-3. PubMed ID: 10151817 [No Abstract] [Full Text] [Related]
18. Educating for diversity, social responsibility and action: preservice teachers engage in immersion experiences. Vaughan W J Cult Divers; 2005; 12(1):26-30. PubMed ID: 15918250 [TBL] [Abstract][Full Text] [Related]
19. 1987 IFMA Silver Plate Award Winner--Healthcare. Paul Deignan. Bayer P Food Manage; 1987 May; 22(5):128-31, 260-6. PubMed ID: 10316220 [No Abstract] [Full Text] [Related]
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