These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

200 related articles for article (PubMed ID: 10114261)

  • 21. Targeting the trends. A meeting of the minds. Roundtable discussion.
    Brady S; Lafferty L; Bailey M; McCoy E; Keaton E; Leverenz R; Edmundson W; Palisi S; Flik R; Brown K
    Food Manage; 1995 Sep; 30(9):60-1, 64-5, 68 passim. PubMed ID: 10151240
    [No Abstract]   [Full Text] [Related]  

  • 22. Nonpatient food service. How to make it work.
    Sullivan BC
    Health Care Food Nutr Focus; 1999 Jan; 15(5):1, 3-4. PubMed ID: 10345956
    [No Abstract]   [Full Text] [Related]  

  • 23. Dining done right. Keeping your facility full by revamping your dining service and menu.
    Naditz A
    Contemp Longterm Care; 2004; 27(3):24-6, 28, 30. PubMed ID: 15116528
    [No Abstract]   [Full Text] [Related]  

  • 24. [What's new in hospital menus?].
    Hanley FM
    Perspect Infirm; 2007; 5(2):36-40. PubMed ID: 18236883
    [No Abstract]   [Full Text] [Related]  

  • 25. Presentation makes the difference.
    Hosp Food Nutr Focus; 1992 May; 8(9):6-7. PubMed ID: 10118475
    [No Abstract]   [Full Text] [Related]  

  • 26. 1991 forecast: the year of restructuring.
    Bartlett M
    Restaurants Inst; 1990 Jan; 101(1):32-3. PubMed ID: 10108820
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Good looking & good-for-you food.
    Haverstock D
    Restaurants Inst; 1989 Dec; 99(32):126-7, 130, 134 passim. PubMed ID: 10296487
    [No Abstract]   [Full Text] [Related]  

  • 28. Use of the microcomputer to determine direct costs of menu items.
    Stinson JP; Guley HM
    J Am Diet Assoc; 1988 May; 88(5):586-90. PubMed ID: 3367016
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.
    Mikkelsen BE; Beck AM; Lassen A
    Eur J Clin Nutr; 2007 Jan; 61(1):129-34. PubMed ID: 16835596
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Healthcare foodservice report 1995. Designing menus for survival. Replacing the printed menu. Interview by Karolyn Schuster.
    Spicer M
    Food Manage; 1995 Jun; 30(6):72. PubMed ID: 10143239
    [No Abstract]   [Full Text] [Related]  

  • 31. If it's good enough for cats it's good enough . .
    Clwyd A
    Health Soc Serv J; 1978 Jan; 88(4576):103, 105. PubMed ID: 10306738
    [No Abstract]   [Full Text] [Related]  

  • 32. Dining in suite luxury.
    Schuster K; Perry J
    Food Manage; 1987 Jul; 22(7):130-5, 184-7. PubMed ID: 10285260
    [No Abstract]   [Full Text] [Related]  

  • 33. Food service outsourcing. Will more hospitals contract out?
    Health Care Food Nutr Focus; 2000 Apr; 16(8):1, 3-4. PubMed ID: 10977708
    [No Abstract]   [Full Text] [Related]  

  • 34. Analysis of meal census patterns for forecasting menu item demand.
    Chandler SJ; Norton LC; Hoover LW; Moore AN
    J Am Diet Assoc; 1982 Apr; 80(4):317-23. PubMed ID: 7061778
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The evolution of computers in dietetics: a review.
    Youngwirth J
    J Am Diet Assoc; 1983 Jan; 82(1):62-7. PubMed ID: 6336764
    [No Abstract]   [Full Text] [Related]  

  • 36. What's for lunch? Hospitals serve quality meals within budget constraints.
    Sprott P
    Healthc Foodserv; 1994; 4(3):9-10. PubMed ID: 10136907
    [No Abstract]   [Full Text] [Related]  

  • 37. Menu is a joint venture.
    Dawson BM
    Restaurants Inst; 1987 Oct; 97(22):184. PubMed ID: 10284388
    [No Abstract]   [Full Text] [Related]  

  • 38. Simplifying your menu reduces costs.
    Hosp Food Nutr Focus; 1996 Aug; 12(12):1, 6-7. PubMed ID: 10158712
    [No Abstract]   [Full Text] [Related]  

  • 39. Commercial foodservice considerations in providing consumer-driven nutrition program elements. Part I. Consumer health objectives and associated employee education needs.
    Cummings LE
    Cater Health; 1988; 1(1):51-71. PubMed ID: 10292082
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Good food in a hospital? Dare to dream and palates will follow.
    Healthc Benchmarks; 2001 Aug; 8(8):85-7. PubMed ID: 11507935
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.