These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 10114264)

  • 1. Cantina cooking.
    South Hosp; 1991; 57(5):15, 34. PubMed ID: 10114264
    [No Abstract]   [Full Text] [Related]  

  • 2. Keeping the patient happy.
    Bomar F
    South Hosp; 1992; 58(4):20. PubMed ID: 10120396
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Encouraging self-expression.
    Stephenson S
    Food Manage; 1987 Sep; 22(9):172-5, 178, 183. PubMed ID: 10285263
    [No Abstract]   [Full Text] [Related]  

  • 4. Shands Teaching Hospital.
    Institutions; 1980 May; 86(9):52. PubMed ID: 10294997
    [No Abstract]   [Full Text] [Related]  

  • 5. Ft. Lauderdale hospital offers 'cuisine a la cart'.
    South Hosp; 1980; 48(3):14. PubMed ID: 10247418
    [No Abstract]   [Full Text] [Related]  

  • 6. Menu census: health care--soups, chili, baked goods are 'comfortable' foods, help relieve hospital monotony.
    Inst Vol Feed; 1978 Apr; 82(7):73. PubMed ID: 10306934
    [No Abstract]   [Full Text] [Related]  

  • 7. Room service. Another success story in the making.
    Robinson N
    Health Care Food Nutr Focus; 2000 Mar; 16(7):1, 3-5. PubMed ID: 11066607
    [No Abstract]   [Full Text] [Related]  

  • 8. Healthcare foodservice report 1995. Designing menus for survival. Replacing the printed menu. Interview by Karolyn Schuster.
    Spicer M
    Food Manage; 1995 Jun; 30(6):72. PubMed ID: 10143239
    [No Abstract]   [Full Text] [Related]  

  • 9. Arizona hospital targets acute care geriatric population.
    Marchiony A
    Healthc Foodserv; 1995; 5(4):10. PubMed ID: 10152489
    [No Abstract]   [Full Text] [Related]  

  • 10. Challenge: how to improve satisfaction among maternity patients.
    Food Manage; 1994 May; 29(5):66. PubMed ID: 10134022
    [No Abstract]   [Full Text] [Related]  

  • 11. The chef's secret. "We aim to please".
    Jones R
    Food Manage; 1989 Jun; 24(6):144-6, 151, 154. PubMed ID: 10293180
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chef's secret. "A tropical kind of a guy.".
    Blake K
    Food Manage; 1988 May; 23(5):202-4, 208, 211. PubMed ID: 10316255
    [No Abstract]   [Full Text] [Related]  

  • 13. A review of hospital menus and the effect on patient food intake.
    Roberts N
    Aust Health Rev; 1982 Feb; 5(1):20-1. PubMed ID: 10255433
    [No Abstract]   [Full Text] [Related]  

  • 14. "Taste' marketing rounds out hospital's image.
    Restaurants Inst; 1981 Sep; 89(5):105-6. PubMed ID: 10252536
    [No Abstract]   [Full Text] [Related]  

  • 15. Hospital food bolsters North Florida Regional Hospital's image.
    Hosp Guest Relations Rep; 1986 Feb; 1(2):6-7. PubMed ID: 10294379
    [No Abstract]   [Full Text] [Related]  

  • 16. Hospital takes innovative approach to food services.
    Healthc Benchmarks; 2000 Dec; 7(12):140-2. PubMed ID: 11185817
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hospital seeks to please the palate.
    Hammond I
    Aust Hosp; 1984 May; (85):12. PubMed ID: 10268176
    [No Abstract]   [Full Text] [Related]  

  • 18. All-vegetarian cafeterias & catering pose unique challenges for hospitals.
    Grattan M
    Healthc Foodserv; 1998; 8(3):1, 11. PubMed ID: 10344984
    [No Abstract]   [Full Text] [Related]  

  • 19. The "take a nurse to lunch" program. A unique focus group improves and promotes food services.
    Health Care Food Nutr Focus; 1998 Oct; 15(2):5-7. PubMed ID: 10185302
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Back to the basics.
    Stephenson S
    Restaurants Inst; 1987 Dec; 97(27):74-5. PubMed ID: 10285551
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.