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6. Ongoing nutrition assessment, menu modification, and personal service improve food consumption in assisted-living facilities. Vincent E J Am Diet Assoc; 2008 May; 108(5):792-3. PubMed ID: 18442501 [No Abstract] [Full Text] [Related]
7. Menu census 1984. McNeilly RJ; Backas N Restaurants Inst; 1984 Jun; 94(12):95-7, 102-4, 108-10 passim. PubMed ID: 10267096 [No Abstract] [Full Text] [Related]
9. Targeting the trends. A meeting of the minds. Roundtable discussion. Brady S; Lafferty L; Bailey M; McCoy E; Keaton E; Leverenz R; Edmundson W; Palisi S; Flik R; Brown K Food Manage; 1995 Sep; 30(9):60-1, 64-5, 68 passim. PubMed ID: 10151240 [No Abstract] [Full Text] [Related]
10. Light motifs. More healthful foods accent 400 companies' menus and marketing efforts. Bertagnoli L Restaurants Inst; 1990 Jul; 100(19):24-32, 38, 44. PubMed ID: 10105836 [No Abstract] [Full Text] [Related]
11. Keeping up with a continuing trend in foodservice. Stein K J Am Diet Assoc; 2004 Sep; 104(9):1343-4. PubMed ID: 15354146 [No Abstract] [Full Text] [Related]
12. More choices, enhanced presentation and warmer ambiance characterize elderly care foodservice. Grattan M Healthc Foodserv; 1998; 8(2):10-1. PubMed ID: 10181229 [No Abstract] [Full Text] [Related]
13. Customized menus keep 400 companies at top of market. Erickson P Restaurants Inst; 1990 Jul; 100(19):177-8. PubMed ID: 10105835 [No Abstract] [Full Text] [Related]
14. The third School Nutrition Dietary Assessment Study: summary and implications. Gordon AR; Crepinsek MK; Briefel RR; Clark MA; Fox MK J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S129-35. PubMed ID: 19166667 [No Abstract] [Full Text] [Related]
15. High-tech touches make service shine. Lorenzini B Restaurants Inst; 1992 May; 102(11):116-7, 120, 122-5. PubMed ID: 10118054 [No Abstract] [Full Text] [Related]
16. R & I 400: segments. The 400 by segment. Restaurants Inst; 1995 Jul; 105(18):20, 24, 28 passim. PubMed ID: 10144334 [No Abstract] [Full Text] [Related]
18. Will food directors have to back up on quality? Sweet A Health Care Can; 1979 Jan; 21(1):16-7. PubMed ID: 10240118 [No Abstract] [Full Text] [Related]
19. Menu is a joint venture. Dawson BM Restaurants Inst; 1987 Oct; 97(22):184. PubMed ID: 10284388 [No Abstract] [Full Text] [Related]