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7. The craft of artful buying. Dietitians' expertise can provide valuable input for carefully planned purchasing programs. Howell CA Food Manage; 1991 Sep; 26(9):59, 69. PubMed ID: 10114423 [No Abstract] [Full Text] [Related]
8. Group purchasing of pharmaceuticals cuts millions from health care costs. Talley CR Am J Hosp Pharm; 1979 Aug; 36(8):1128-9. PubMed ID: 484574 [No Abstract] [Full Text] [Related]
9. Emerging contract incentives can add to hospitals' savings. Henderson JA Mod Healthc; 1990 Oct; 20(41):38. PubMed ID: 10107221 [TBL] [Abstract][Full Text] [Related]
10. Shared food services. Group food purchasing: a status report. Farevaag LH; David BD Hospitals; 1973 Nov; 47(21):39-42. PubMed ID: 4747868 [No Abstract] [Full Text] [Related]
16. Stockless purchasing offers potential savings for hospitals. Johnson DE Health Care Strateg Manage; 1990 Oct; 8(10):2-3. PubMed ID: 10107804 [No Abstract] [Full Text] [Related]
17. Food service equipment and energy costs. Unklesbay N; Unklesbay K Hospitals; 1980 Mar; 54(6):83-91. PubMed ID: 7353874 [TBL] [Abstract][Full Text] [Related]
19. Line-item versus prime vendor purchasing. Mayfield BK J Am Diet Assoc; 1984 Jun; 84(6):685-6. PubMed ID: 6725800 [TBL] [Abstract][Full Text] [Related]
20. Personnel and price issues affect the choice of a group. Mitzel JR Hosp Mater Manage; 1989 May; 14(5):17-9. PubMed ID: 10292998 [No Abstract] [Full Text] [Related] [Next] [New Search]