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26. Best practices net big food service savings. Healthc Benchmarks; 1998 Oct; 5(10):152-3. PubMed ID: 10185335 [TBL] [Abstract][Full Text] [Related]
27. A system with room to grow. This cook-chill system's success is proof that size is not always everything. King P Food Manage; 1988 Mar; 23(3):61, 64. PubMed ID: 10286625 [No Abstract] [Full Text] [Related]
28. Food service offers menu of cost savings. Carroll P; Pace C Hosp Mater Manage; 1999 Nov; 24(11):2, 12-4. PubMed ID: 10662017 [No Abstract] [Full Text] [Related]
29. New structure, new revenues at Self Memorial Hospital. LaVecchia G Food Manage; 1997 Sep; 32(9):18-9. PubMed ID: 10173396 [No Abstract] [Full Text] [Related]
30. Nonprofit hospitals pick business partners' brains to reap savings through supply-side economies. Weber DO Strateg Healthc Excell; 1996 Mar; 9(3):1-7. PubMed ID: 10154824 [No Abstract] [Full Text] [Related]
31. Containing the costs of food service. McLaren A Hospitals; 1980 Mar; 54(6):75-7. PubMed ID: 7353872 [TBL] [Abstract][Full Text] [Related]