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2. The rewards of delegation. Beasley MA Food Manage; 1991 Dec; 26(12):37. PubMed ID: 10115776 [No Abstract] [Full Text] [Related]
3. Managing the employee who has stopped growing. Hosp Food Nutr Focus; 1992 Feb; 8(6):5-7. PubMed ID: 10116698 [No Abstract] [Full Text] [Related]
4. How to write a business plan: Part 1. Hosp Food Nutr Focus; 1988 May; 4(9):3-7. PubMed ID: 10302376 [No Abstract] [Full Text] [Related]
5. How to write a business plan: Part 3. Hosp Food Nutr Focus; 1988 Jul; 4(11):1-4. PubMed ID: 10324885 [No Abstract] [Full Text] [Related]
6. How to write a business plan: Part 6. Hosp Food Nutr Focus; 1988 Oct; 5(2):1, 3-7. PubMed ID: 10302803 [No Abstract] [Full Text] [Related]
7. Attracting and keeping the best employees. Hosp Food Nutr Focus; 1993 Jan; 9(5):5-7. PubMed ID: 10123397 [No Abstract] [Full Text] [Related]
8. Solving the labor problem & containing costs, Part I. Puckett RP Food Manage; 1991 Feb; 26(2):54. PubMed ID: 10109451 [No Abstract] [Full Text] [Related]
9. Problem solving: where to get the help you need. Beasley MA Food Manage; 1992 Feb; 27(2):50. PubMed ID: 10116974 [No Abstract] [Full Text] [Related]
10. Building your own and your employees' self-confidence. Hosp Food Nutr Focus; 1992 Dec; 9(4):1, 3. PubMed ID: 10122698 [No Abstract] [Full Text] [Related]
11. How to write a business plan: Part 2. Hosp Food Nutr Focus; 1988 Jun; 4(10):1-4. PubMed ID: 10302484 [No Abstract] [Full Text] [Related]
12. Helping hospitals spread the word about their patient focused care programs. Helping professionals "see" their future contributions. Leander WJ Rev Patient Focus Care Assoc; 1992; ():21-3. PubMed ID: 10133401 [TBL] [Abstract][Full Text] [Related]
14. Helping staff members help themselves. Wilson CK OR Manager; 1995 Jan; 11(1):20. PubMed ID: 10139597 [No Abstract] [Full Text] [Related]
15. The three R's of writing: reading, "riting," and risking. Linney BJ Physician Exec; 1997; 23(6):59-61. PubMed ID: 10169352 [TBL] [Abstract][Full Text] [Related]
16. Effective career development. CEOs can achieve their own career goals by helping others achieve theirs. Noyes BJ Healthc Exec; 2006; 21(5):48, 50. PubMed ID: 16986408 [No Abstract] [Full Text] [Related]
17. How to conduct a make/buy analysis for your hospital's food service operation. Sobelman RJ Hosp Purch Manage; 1985 Nov; 10(11):11-3. PubMed ID: 10311326 [No Abstract] [Full Text] [Related]
19. Is your job hazardous to your health? Hosp Food Nutr Focus; 1992 Jul; 8(11):7-8. PubMed ID: 10119954 [No Abstract] [Full Text] [Related]
20. Salad daze. Food service could be added to your menu. Get ready. Quayle C Health Facil Manage; 1997 Sep; 10(9):22-4, 26-7, 29-31. PubMed ID: 10170094 [No Abstract] [Full Text] [Related] [Next] [New Search]