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2. Time for a team effort. Puckett RP Food Manage; 1990 Jun; 25(6):44. PubMed ID: 10105460 [No Abstract] [Full Text] [Related]
3. A team approach. Messick P Food Manage; 1991 Nov; 26(11):42. PubMed ID: 10115507 [No Abstract] [Full Text] [Related]
4. Should RDs become health care managers? Puckett R Hosp Food Nutr Focus; 1995 Aug; 11(12):3-4. PubMed ID: 10144430 [No Abstract] [Full Text] [Related]
6. Dietitians as multidepartment managers in healthcare settings. Canter DD; Nettles MF J Am Diet Assoc; 2003 Feb; 103(2):237-40. PubMed ID: 12589333 [No Abstract] [Full Text] [Related]
7. Don't worry...be happy! Some ways to get the most out of your job. Health Care Food Nutr Focus; 2005 Aug; 22(8):7-11. PubMed ID: 16034270 [No Abstract] [Full Text] [Related]
8. The management component of our profession. Dowling R; Lafferty LJ; Norton C J Am Diet Assoc; 1990 Aug; 90(8):1065-6. PubMed ID: 2380452 [No Abstract] [Full Text] [Related]
9. Food for thought: are prime vendors the answer to dietary dilemmas? Weaver FM Mater Manag Health Care; 1995 Aug; 4(8):42, 44, 46 passem. PubMed ID: 10144571 [No Abstract] [Full Text] [Related]
10. Getting into the media spotlight: the ADA's public relations team promotes the Association as the most recognized source for nutrition information. Peregrin T J Am Diet Assoc; 2001 Jul; 101(7):738-9. PubMed ID: 11478465 [No Abstract] [Full Text] [Related]
12. Next on the menu. The changing face of hospital food service management. Millsap-Spears C Health Facil Manage; 2002 Mar; 15(3):33-4. PubMed ID: 11963915 [No Abstract] [Full Text] [Related]
15. No wonder patients are confused. Miller-Kovach K Food Manage; 1991 May; 26(5):32. PubMed ID: 10111185 [No Abstract] [Full Text] [Related]
16. 'Same day' menu collection. Patterson S Food Manage; 1995 Feb; 30(2):40. PubMed ID: 10140248 [No Abstract] [Full Text] [Related]
17. Hospital dietetics and food service in developing countries: I. The Middle East. Turnlund JR; Tannous RI J Am Diet Assoc; 1983 Sep; 83(3):311-5. PubMed ID: 6886267 [TBL] [Abstract][Full Text] [Related]
18. Profiting from promotions. Basic guidelines can help operators introduce new products successfully. Beasley MA Food Manage; 1990 Jul; 25(7):57. PubMed ID: 10107074 [No Abstract] [Full Text] [Related]
19. Becoming a media-savvy registered dietitian. Brown D J Am Diet Assoc; 2006 Aug; 106(8):1163-4. PubMed ID: 16863709 [No Abstract] [Full Text] [Related]
20. Essential components of a contract: guidelines for food service and nutrition consultants. Health Care Food Nutr Focus; 1999 Aug; 15(12):11-2. PubMed ID: 10539490 [No Abstract] [Full Text] [Related] [Next] [New Search]