187 related articles for article (PubMed ID: 10117488)
1. Analyzing and reporting costs.
Hosp Food Nutr Focus; 1992 Apr; 8(8):1, 3-4. PubMed ID: 10117488
[No Abstract] [Full Text] [Related]
2. Determining and controlling costs.
Hosp Food Nutr Focus; 1992 Jan; 8(5):1, 3-6. PubMed ID: 10116300
[No Abstract] [Full Text] [Related]
3. Catering cost models.
Hosp Food Nutr Focus; 1986 Oct; 3(2):3-5. PubMed ID: 10278898
[No Abstract] [Full Text] [Related]
4. Catering cost models.
Hosp Food Nutr Focus; 1989 Mar; 5(7):4-7. PubMed ID: 10291764
[No Abstract] [Full Text] [Related]
5. Determining and controlling production and service costs.
Hosp Food Nutr Focus; 1992 Feb; 8(6):1, 3-4. PubMed ID: 10116696
[No Abstract] [Full Text] [Related]
6. Prime vendors: Part 2. Analyzing the bid.
Hosp Food Nutr Focus; 1987 Jun; 3(10):1, 6-8. PubMed ID: 10325095
[No Abstract] [Full Text] [Related]
7. Costs of alternative types of service.
Health Technol; 1989; 3(4):22-32. PubMed ID: 10296976
[TBL] [Abstract][Full Text] [Related]
8. Production and usage records: a basis for planning and controlling costs.
Hosp Food Nutr Focus; 1991 Apr; 7(8):7-8. PubMed ID: 10110554
[No Abstract] [Full Text] [Related]
9. Maximizing sales through menu analysis.
Hosp Food Nutr Focus; 1991 Jul; 7(11):1, 3-5. PubMed ID: 10112120
[No Abstract] [Full Text] [Related]
10. Allocating labor costs.
Hosp Food Nutr Focus; 1988 Mar; 4(7):1, 3-4. PubMed ID: 10324499
[No Abstract] [Full Text] [Related]
11. Trend reports a tool for efficiently managing materials.
Spring T
Healthc Financ Manage; 1989 Oct; 43(10):54-8, 60, 62. PubMed ID: 10294622
[TBL] [Abstract][Full Text] [Related]
12. Problem: how to control your budget. Solution: watch tray counts & meals per patient day.
Weisman C
Food Manage; 1980 Feb; 15(2):62. PubMed ID: 10245378
[No Abstract] [Full Text] [Related]
13. Hospital matrix management and DRG-based prospective payment.
McMahon LF; Fetter RB; Freeman JL; Thompson JD
Hosp Health Serv Adm; 1986; 31(1):62-74. PubMed ID: 10311403
[TBL] [Abstract][Full Text] [Related]
14. Management accounting: a synopsis for the health care professional.
Colson RH
Top Health Rec Manage; 1986 Dec; 7(2):13-25. PubMed ID: 10285933
[No Abstract] [Full Text] [Related]
15. Hospital cost accounting and the new imperative.
Sabin P
Health Prog; 1987 May; 68(4):52-7. PubMed ID: 10281761
[TBL] [Abstract][Full Text] [Related]
16. Cost and value management. Part I.
Monczka RM; Taylor BE
Hosp Mater Manage; 1987 Jan; 12(1):8-11. PubMed ID: 10280965
[No Abstract] [Full Text] [Related]
17. A new way to look at meal equivalents.
Hosp Food Nutr Focus; 1993 Aug; 9(12):5-6. PubMed ID: 10127550
[No Abstract] [Full Text] [Related]
18. Financial management planning in a small hospital.
Ruby JB
Hospitals; 1977 Nov; 51(22):77-9. PubMed ID: 588326
[No Abstract] [Full Text] [Related]
19. Hospitals work with commission to ensure equitable costs.
Weisman PC; Tarbutton DW
Hospitals; 1977 Nov; 51(22):81-5. PubMed ID: 924404
[No Abstract] [Full Text] [Related]
20. Using the differential costing concept for healthcare decisions.
Rayburn LG; Rayburn JM
Healthc Comput Commun; 1984 Dec; 1(11):26-8, 32. PubMed ID: 10269699
[No Abstract] [Full Text] [Related]
[Next] [New Search]
