These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 10118474)

  • 21. Catered impressions.
    Woodier O
    Food Manage; 1987 Apr; 22(4):146-50. PubMed ID: 10285255
    [No Abstract]   [Full Text] [Related]  

  • 22. Individualized menu slips improve the accuracy of patient food trays.
    Myers EF; Knoz SA; Gregoire MB
    J Am Diet Assoc; 1991 Nov; 91(11):1425-8. PubMed ID: 1939982
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Irradiation enhances food quality and safety.
    Otte S
    Healthc Foodserv; 1997; 7(1):5, 8. PubMed ID: 10168624
    [No Abstract]   [Full Text] [Related]  

  • 24. Keeping the patient happy.
    Bomar F
    South Hosp; 1992; 58(4):20. PubMed ID: 10120396
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Meatless diets: are they right for your menu plan?
    Williams D
    Healthc Foodserv; 1997; 7(1):1, 9. PubMed ID: 10168622
    [No Abstract]   [Full Text] [Related]  

  • 26. Simplifying your menu.
    Health Care Food Nutr Focus; 2003 May; 20(5):1, 3-6. PubMed ID: 12731363
    [No Abstract]   [Full Text] [Related]  

  • 27. Tips for writing competency statements. Focus on children.
    Health Care Food Nutr Focus; 1998 Feb; 14(6):10-1. PubMed ID: 10177989
    [No Abstract]   [Full Text] [Related]  

  • 28. If it looks and smells good--it should taste good.
    Hosp Food Nutr Focus; 1990 Oct; 7(2):6-8. PubMed ID: 10107337
    [No Abstract]   [Full Text] [Related]  

  • 29. Thermometers: the key to unlocking food safety.
    Fernandez KH
    Healthc Foodserv; 1997; 7(1):1, 7. PubMed ID: 10168621
    [No Abstract]   [Full Text] [Related]  

  • 30. The right ingredients.
    Agnew T
    Nurs Manag (Harrow); 2005 Sep; 12(5):25-7. PubMed ID: 16161862
    [No Abstract]   [Full Text] [Related]  

  • 31. The chef's secret. "We aim to please".
    Jones R
    Food Manage; 1989 Jun; 24(6):144-6, 151, 154. PubMed ID: 10293180
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Let them eat cake. Interview by Charlotte Alderman.
    Rollins H
    Nurs Stand; 1999 Sep 22-28; 14(1):14-5. PubMed ID: 10734868
    [No Abstract]   [Full Text] [Related]  

  • 33. Facilities management. Food, food, glorious food.
    Millar B
    Health Serv J; 1995 Apr; 105(5449):suppl 1-2, 4-5. PubMed ID: 10142604
    [No Abstract]   [Full Text] [Related]  

  • 34. [New principles of delivery of dishes in medical branches].
    Ivanov AS
    Vopr Pitan; 2011; 80(1):81-3. PubMed ID: 21574474
    [No Abstract]   [Full Text] [Related]  

  • 35. Managing hotel services. Fresh ingredients.
    Yarrow S
    Health Serv J; 1993 May; 103(5352):8. PubMed ID: 10126576
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A few good tools to start HACCP (Hazard Analysis Critical Control Point) program.
    Marchiony A
    Healthc Foodserv; 1996; 6(4):4-5, 16. PubMed ID: 10164389
    [No Abstract]   [Full Text] [Related]  

  • 37. Hospital foodservice and patient experience: what's new?
    Aase S
    J Am Diet Assoc; 2011 Aug; 111(8):1118-23. PubMed ID: 21802554
    [No Abstract]   [Full Text] [Related]  

  • 38. Patients served food fit for a governor; hospital chefs seen as essential, expendable.
    Hosp Patient Relat Rep; 1991 Nov; 6(11):5. PubMed ID: 10121824
    [No Abstract]   [Full Text] [Related]  

  • 39. Quality and productivity: food service systems.
    Soth DG
    Hosp Mater Manage Q; 1988 May; 9(4):26-9. PubMed ID: 10287089
    [No Abstract]   [Full Text] [Related]  

  • 40. Temperature measuring devices.
    Theis M
    Health Care Food Nutr Focus; 1999 Aug; 15(12):7-9. PubMed ID: 10539492
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.