These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 10118476)

  • 1. A versatile, low-cost marketing tool.
    Hosp Food Nutr Focus; 1992 May; 8(9):8. PubMed ID: 10118476
    [No Abstract]   [Full Text] [Related]  

  • 2. Knowing when to pull the plug. Several key factors reveal when it's time to terminate a program.
    Beasley MA
    Food Manage; 1991 Mar; 26(3):26, 30. PubMed ID: 10113572
    [No Abstract]   [Full Text] [Related]  

  • 3. Allocating labor costs.
    Hosp Food Nutr Focus; 1988 Mar; 4(7):1, 3-4. PubMed ID: 10324499
    [No Abstract]   [Full Text] [Related]  

  • 4. Self-serve or be served.
    Hosp Food Nutr Focus; 1991 Dec; 8(4):6-7. PubMed ID: 10115780
    [No Abstract]   [Full Text] [Related]  

  • 5. Establishing an off-site catering program.
    Beasley MA
    Food Manage; 1992 Oct; 27(10):60. PubMed ID: 10121969
    [No Abstract]   [Full Text] [Related]  

  • 6. Pricing strategies: Part II. How to factor in food & other costs to arrive at a selling price for non-cafeteria items.
    Beasley MA
    Food Manage; 1990 Sep; 25(9):36. PubMed ID: 10107075
    [No Abstract]   [Full Text] [Related]  

  • 7. Once reorganization--then downsizing--now rightsizing.
    Hosp Food Nutr Focus; 1991 Mar; 7(7):4-5. PubMed ID: 10110177
    [No Abstract]   [Full Text] [Related]  

  • 8. Meal equivalents: the food service productivity measure.
    Hosp Food Nutr Focus; 1991 Aug; 7(12):1, 3-4. PubMed ID: 10113665
    [No Abstract]   [Full Text] [Related]  

  • 9. Prime vendors: Part 2. Analyzing the bid.
    Hosp Food Nutr Focus; 1987 Jun; 3(10):1, 6-8. PubMed ID: 10325095
    [No Abstract]   [Full Text] [Related]  

  • 10. Using 'pull' marketing to create brand dominance at the service line level.
    Feldman R; Reichard G
    Healthc Strateg; 1998 Nov; 2(11):9-12. PubMed ID: 10345838
    [No Abstract]   [Full Text] [Related]  

  • 11. The branding of institutions.
    Stephenson S
    Restaurants Inst; 1991 Feb; 101(5):70, 74, 80. PubMed ID: 10109711
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Vending: new paths to success.
    Beasley MA
    Food Manage; 1993 Mar; 28(3):32. PubMed ID: 10124621
    [No Abstract]   [Full Text] [Related]  

  • 13. Health care: new role for dietetics counters cost constraints.
    Tinsley E
    Inst Vol Feed; 1978 Mar; 82(6):76. PubMed ID: 10306931
    [No Abstract]   [Full Text] [Related]  

  • 14. Service line success factors.
    Graf MA; Keele RL
    Healthc Strateg; 1998 Dec; 2(12):6-8. PubMed ID: 10345267
    [No Abstract]   [Full Text] [Related]  

  • 15. Equipment can sabotage your budget.
    Hosp Food Nutr Focus; 1995 Jan; 11(5):1, 3-5, suppl 1-2. PubMed ID: 10139706
    [No Abstract]   [Full Text] [Related]  

  • 16. The problem with product line marketing.
    Plantenberg TM
    J Health Care Mark; 1988 Sep; 8(3):30-2. PubMed ID: 10289938
    [No Abstract]   [Full Text] [Related]  

  • 17. Ten marketing and management strategies for health care service lines.
    Coile RC
    Russ Coiles Health Trends; 1999 Aug; 11(10):8-12. PubMed ID: 10557403
    [No Abstract]   [Full Text] [Related]  

  • 18. Back to Marketing 101: devise a product to fit the customer.
    Droste TM
    Med Netw Strategy Rep; 1996 Jul; 5(7):1-3. PubMed ID: 10159083
    [No Abstract]   [Full Text] [Related]  

  • 19. Marketing and its discontents.
    Star SH
    Harv Bus Rev; 1989; 67(6):148-54. PubMed ID: 10295858
    [No Abstract]   [Full Text] [Related]  

  • 20. Can we afford new-parent meal programs?
    Hosp Food Nutr Focus; 1990 Sep; 7(1):1, 3-7. PubMed ID: 10113298
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.