These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 10118973)

  • 21. Doing a lot with a little at St. Mary's Hospital, West Palm Beach, FL.
    Parsons H
    Food Manage; 1992 Jun; 27(6):86-7. PubMed ID: 10119701
    [No Abstract]   [Full Text] [Related]  

  • 22. Healthcare foodservice report 1995. Designing menus for survival. Branding for profitability. Interview by Carol Carangelo.
    Lemond B
    Food Manage; 1995 Jun; 30(6):78. PubMed ID: 10143242
    [No Abstract]   [Full Text] [Related]  

  • 23. Remodeled cafeteria eliminates hospital's food service headaches.
    Restaurants Inst; 1981 Aug; 89(3):57, 59. PubMed ID: 10252081
    [No Abstract]   [Full Text] [Related]  

  • 24. 'Modern yet restful' at Poudre Valley Hospital, Ft. Collins, Colorado.
    Food Manage; 1995 Jul; 30(7):69, 72. PubMed ID: 10144011
    [No Abstract]   [Full Text] [Related]  

  • 25. In-house team remodels coffee shop to enhance image, comfort, profits.
    Case L
    Health Facil Manage; 1989 Sep; 2(9):8-9. PubMed ID: 10294693
    [No Abstract]   [Full Text] [Related]  

  • 26. Cafeteria promotions that really work.
    Health Care Food Nutr Focus; 1997 May; 13(9):1, 6-7. PubMed ID: 10166846
    [No Abstract]   [Full Text] [Related]  

  • 27. St. Jude cafeteria. St. Jude Children's Research Hospital, Memphis, Tennessee.
    Sherer M
    Food Manage; 1993 Aug; 28(8):44. PubMed ID: 10127732
    [No Abstract]   [Full Text] [Related]  

  • 28. Revenue-producing clinical nutrition services.
    Hosp Food Nutr Focus; 1994 Aug; 10(12):5-6. PubMed ID: 10136308
    [No Abstract]   [Full Text] [Related]  

  • 29. Launching a C-store cafeteria.
    Berkman J; Schechter M
    Food Manage; 1988 Jan; 23(1):118-21, 126-7. PubMed ID: 10302403
    [No Abstract]   [Full Text] [Related]  

  • 30. Turning a profit in your cafeteria.
    Elliott J
    Health Care Can; 1979 Feb; 21(2):37. PubMed ID: 10240556
    [No Abstract]   [Full Text] [Related]  

  • 31. St. Elizabeth's Hospital: The Garden Inn.
    Gamrecki J
    Food Manage; 1983 Oct; 18(10):122-5. PubMed ID: 10262744
    [No Abstract]   [Full Text] [Related]  

  • 32. Innovative nutrition service maximizes profits.
    Record L
    Calif Hosp; 1992; 6(5):37-8. PubMed ID: 10121811
    [No Abstract]   [Full Text] [Related]  

  • 33. Applying critical analysis to cafeteria decisions.
    Lloyd JR
    Health Care Food Nutr Focus; 1997 Apr; 13(8):6-7. PubMed ID: 10166657
    [No Abstract]   [Full Text] [Related]  

  • 34. A (dining) room with a view: cafeteria takes advantage of grounds.
    Kelius JS
    Health Facil Manage; 1993 Apr; 6(4):10-1. PubMed ID: 10129170
    [No Abstract]   [Full Text] [Related]  

  • 35. Mount Sinai Hospital Medical Center: foodservice redesign.
    Baraban RS
    Food Manage; 1986 Oct; 21(10):156-60, 164. PubMed ID: 10278865
    [No Abstract]   [Full Text] [Related]  

  • 36. From hospital cafeteria to courtyard cafe ... Poudre Valley Hospital.
    Bertagnoli L
    Restaurants Inst; 1995 Oct; 105(26):118, 120. PubMed ID: 10152452
    [No Abstract]   [Full Text] [Related]  

  • 37. New kitchen design gives employees room to move.
    Stephenson S
    Restaurants Inst; 1987 Nov; 97(25):116. PubMed ID: 10284747
    [No Abstract]   [Full Text] [Related]  

  • 38. Increasing cafeteria and vending profits.
    Hosp Food Nutr Focus; 1995 Feb; 11(6):7-8. PubMed ID: 10141847
    [No Abstract]   [Full Text] [Related]  

  • 39. Antiques, apples and penny candies.
    Stephenson S
    Restaurants Inst; 1988 Feb; 98(4):94-5. PubMed ID: 10286123
    [No Abstract]   [Full Text] [Related]  

  • 40. Benefits reported from cashless cafeteria.
    Hosp Food Nutr Focus; 1994 Aug; 10(12):6-7. PubMed ID: 10136309
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.