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9. How to beef up cafeteria business in the summer? Open an outdoor cafe. Healthc Foodserv; 1995; 5(3):19. PubMed ID: 10153531 [No Abstract] [Full Text] [Related]
10. St. John Hospital's restaurant: the Courtyard. Gamrecki J Food Manage; 1983 Jan; 18(1):100-3. PubMed ID: 10259416 [No Abstract] [Full Text] [Related]
11. The cafeteria at Scottish Rite Children's Medical Center, Atlanta, Georgia. Sherer M Food Manage; 1994 Mar; 29(3):53. PubMed ID: 10132485 [No Abstract] [Full Text] [Related]
14. Challenge: how to provide foodservice during a renovation. Solution: construct a temporary cafeteria. Food Manage; 1994 Apr; 29(4):70. PubMed ID: 10133448 [No Abstract] [Full Text] [Related]
15. In-house team remodels coffee shop to enhance image, comfort, profits. Case L Health Facil Manage; 1989 Sep; 2(9):8-9. PubMed ID: 10294693 [No Abstract] [Full Text] [Related]
16. From night to day. Northwest Hospital, Seattle, Washington. Baraban RS Food Manage; 1989 Sep; 24(9):200-4. PubMed ID: 10295462 [No Abstract] [Full Text] [Related]
17. Sinai Hospital utilizes foodservice in staff recruitment and benefit plan. Coplan L Healthc Foodserv; 1995; 5(2):17-9. PubMed ID: 10142959 [No Abstract] [Full Text] [Related]
18. Light at the end of the tunnel. Baraban RS Food Manage; 1987 May; 22(5):200-5. PubMed ID: 10285256 [No Abstract] [Full Text] [Related]
19. St. Joseph Mercy Hospital's renovation. Restaurants Inst; 1983 Aug; 93(3):163. PubMed ID: 10261976 [No Abstract] [Full Text] [Related]