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4. Specialized nutritional support in long-term care. Gallagher-Allred CR; Bockus S J Long Term Care Adm; 1989; 17(4):8-11. PubMed ID: 10313437 [No Abstract] [Full Text] [Related]
6. Participating in the NSI (Nutrition Screening Initiative). White JV Food Manage; 1992 Aug; 27(8):40. PubMed ID: 10120459 [No Abstract] [Full Text] [Related]
7. Effective use of a registered dietitian in home healthcare. Vogelzang JL Home Healthc Nurse; 1998 Oct; 16(10):709-12. PubMed ID: 9855946 [No Abstract] [Full Text] [Related]
8. Expert opinions on nutrition issues in clinical dentistry. Palmer CA; Dwyer J; Clark RE J Dent Educ; 1990 Oct; 54(10):612-8. PubMed ID: 2212228 [TBL] [Abstract][Full Text] [Related]
9. Biochemical monitoring of nutrition support. Shenkin A Ann Clin Biochem; 2006 Jul; 43(Pt 4):269-72. PubMed ID: 16824276 [TBL] [Abstract][Full Text] [Related]
10. Usefulness of the MNA in the long-term and acute-care settings within the United States. Langkamp-Henken B J Nutr Health Aging; 2006; 10(6):502-6; discussion 506-9. PubMed ID: 17183422 [TBL] [Abstract][Full Text] [Related]
11. Geriatric nutrition assessment: comparison of a screening tool to a dietitian assessment. Daubaras SC; Bell KL; Parsons SP; Pereles L J Can Diet Assoc; 1992; 53(4):281-4. PubMed ID: 10123423 [TBL] [Abstract][Full Text] [Related]
12. Why nutrition care should be incorporated into HEDIS 3.0. Wellman N; Blackburn G Manag Care Q; 1996; 4(4):75-85. PubMed ID: 10162553 [TBL] [Abstract][Full Text] [Related]