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18. Practice paper of the American Dietetic Association: A systems approach to measuring productivity in health care foodservice operations. Puckett RP; Connell BC; Dahl MK; Jackson R; McClusky KW; J Am Diet Assoc; 2005 Jan; 105(1):122-30. PubMed ID: 15635358 [No Abstract] [Full Text] [Related]
19. Chefs & dietitians. Round table. Mastering the menu mix. Interview by Mitchell Schechter and Lisa Peterson. Arnold R; Torin B; Chodan B; Csukor J; Marconi S; Scranton L; Moos C; Primm C; Castro J Food Manage; 1996 Oct; 31(10):58-9, 62, 64 passim. PubMed ID: 10162326 [No Abstract] [Full Text] [Related]