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6. 1991 forecast: the year of restructuring. Bartlett M Restaurants Inst; 1990 Jan; 101(1):32-3. PubMed ID: 10108820 [TBL] [Abstract][Full Text] [Related]
7. The big picture. R&I's 1994 foodservice industry forecast. Bertagnoli L; Chaudhry R Restaurants Inst; 1994 Jan; 104(1):50-2, 57, 60 passim. PubMed ID: 10131544 [No Abstract] [Full Text] [Related]
8. Menu item forecasting systems in hospital foodservice. A cost comparison of two- and three-echelon systems. Cullen KO; Hoover LW; Moore AN J Am Diet Assoc; 1978 Dec; 73(6):640-6. PubMed ID: 722013 [TBL] [Abstract][Full Text] [Related]
9. R&I 400: Health Care. Turmoil continues in health care. Stephenson S Restaurants Inst; 1994 Jul; 104(17):179-80. PubMed ID: 10136198 [No Abstract] [Full Text] [Related]
10. Jobs. How do you rate? Weinstein J Restaurants Inst; 1991 Dec; 101(32):26-7, 30, 36 passim. PubMed ID: 10115661 [TBL] [Abstract][Full Text] [Related]
13. "We are not in a growth industry." Foodservice's outlook for 1992 should mirror the economy--sluggish. King P Food Manage; 1991 Nov; 26(11):56-7, 60. PubMed ID: 10115509 [No Abstract] [Full Text] [Related]
14. The hidden ingredients in food costs: the food service director and the food service distributor. Zaccarelli HE Nurs Homes; 1984; 33(5):6-8. PubMed ID: 10283974 [No Abstract] [Full Text] [Related]
16. Not just one market: operators prepare to feed millions of elderly. LaVecchia G Food Manage; 1996 Nov; 31(11):32-3, 36-7. PubMed ID: 10162327 [No Abstract] [Full Text] [Related]