199 related articles for article (PubMed ID: 10124135)
1. Getting the most from software.
Beasley MA
Food Manage; 1993 Feb; 28(2):30. PubMed ID: 10124135
[TBL] [Abstract][Full Text] [Related]
2. Hospital catering. Case of the vanishing ghost meal.
Warren D
Health Serv J; 1986 Nov; 96(5026):1518-9. PubMed ID: 10279724
[No Abstract] [Full Text] [Related]
3. The computer as an aid in clinical management.
Ford MG
J Am Diet Assoc; 1987 Apr; 87(4):497-500. PubMed ID: 3559012
[TBL] [Abstract][Full Text] [Related]
4. Square meals. A recipe for automating your dietetics department.
Bruce RL; Clapp DM; Mavco K
Softw Healthc; 1986 Dec-1987 Jan; 4(6):18-20. PubMed ID: 10279945
[No Abstract] [Full Text] [Related]
5. Rhode Island's patient-friendly computer system. This hospital's foodservice developed a computer program with staff and patients in mind.
King P
Food Manage; 1991 Mar; 26(3):72, 76. PubMed ID: 10110050
[No Abstract] [Full Text] [Related]
6. Best practices net big food service savings.
Healthc Benchmarks; 1998 Oct; 5(10):152-3. PubMed ID: 10185335
[TBL] [Abstract][Full Text] [Related]
7. DietPal: a Web-based dietary menu-generating and management system.
Noah SA; Abdullah SN; Shahar S; Abdul-Hamid H; Khairudin N; Yusoff M; Ghazali R; Mohd-Yusoff N; Shafii NS; Abdul-Manaf Z
J Med Internet Res; 2004 Jan; 6(1):e4. PubMed ID: 15111270
[TBL] [Abstract][Full Text] [Related]
8. Who's on first? And who gets seconds?
Erickson P
Restaurants Inst; 1987 Apr; 97(10):160-1. PubMed ID: 10282875
[No Abstract] [Full Text] [Related]
9. The incredible shrinking diet office.
Health Care Food Nutr Focus; 1999 Apr; 15(8):1, 3-4. PubMed ID: 10351013
[No Abstract] [Full Text] [Related]
10. Foodservice information technology: getting better, quicker.
Alexander JE
Healthc Foodserv; 1998; 8(2):18. PubMed ID: 10181231
[No Abstract] [Full Text] [Related]
11. The vegetarian opportunity.
Clifford M
Food Manage; 1993 Sep; 28(9):40. PubMed ID: 10128373
[No Abstract] [Full Text] [Related]
12. Burnaby's food system focuses on patient needs.
Galloway ME; Pi CM
Dimens Health Serv; 1984 Apr; 61(4):12-4. PubMed ID: 6547685
[No Abstract] [Full Text] [Related]
13. Comprehensive computerized hospital catering system.
N Z Hosp; 1987 Mar; 39(2):23. PubMed ID: 10289772
[No Abstract] [Full Text] [Related]
14. The use of computer technology in nutrition and food services.
Waller A
Hosp Mater Manage Q; 1986 Feb; 7(3):50-60. PubMed ID: 10300533
[No Abstract] [Full Text] [Related]
15. Better selection retrieval in the palm of your hand?
Food Manage; 1997 Nov; 32(11):25. PubMed ID: 10175296
[No Abstract] [Full Text] [Related]
16. The advantages of the "spoken" menu.
Hosp Food Nutr Focus; 1993 Aug; 9(12):1, 3-4. PubMed ID: 10127548
[No Abstract] [Full Text] [Related]
17. Nutrient analysis of menus.
Hosp Food Nutr Focus; 1995 Nov; 12(3):5-6. PubMed ID: 10151880
[No Abstract] [Full Text] [Related]
18. The spoken menu--should you try it?
Hosp Food Nutr Focus; 1995 Oct; 12(2):1, 6. PubMed ID: 10151263
[No Abstract] [Full Text] [Related]
19. Menu planning for the basic customer "groupies".
Hosp Food Nutr Focus; 1992 Oct; 9(2):5-6. PubMed ID: 10121351
[No Abstract] [Full Text] [Related]
20. Revitalizing catering.
Hosp Food Nutr Focus; 1987 May; 3(9):1-8. PubMed ID: 10301592
[No Abstract] [Full Text] [Related]
[Next] [New Search]
