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9. Food service: prime vendor plus costs approach saves hospitals $125,000 per year. Hospitals; 1982 Jul; 56(14):64, 66. PubMed ID: 7084921 [No Abstract] [Full Text] [Related]
10. Doing more with less: new supply program cuts total delivered costs. Adams R Mater Manag Health Care; 1994 Aug; 3(8):58-60. PubMed ID: 10136728 [No Abstract] [Full Text] [Related]
11. Who buys food for your hospital? Trafas CJ Hosp Purch Manage; 1979 Sep; 4(9):6-7. PubMed ID: 10243544 [No Abstract] [Full Text] [Related]
12. Today, I closed my kitchen. Berkman J; Schechter M Food Manage; 1991 Nov; 26(11):110-4, 118, 122. PubMed ID: 10115504 [TBL] [Abstract][Full Text] [Related]
13. Trimming dietary budgets. Is computerized food purchasing in your hospital's future? Cost Containment; 1979 Jun; 1(11):3-6. PubMed ID: 10243826 [No Abstract] [Full Text] [Related]
14. Hospitals, GPOs look to cut costs with refurbished beds. Diekman JM Hosp Mater Manage; 1992 Jun; 17(6):1, 10. PubMed ID: 10119197 [No Abstract] [Full Text] [Related]
15. Hospital group purchasing is not always the answer. Carlson L HPN Hosp Purch News; 1982 Nov; 6(11):1, 15-9, 62. PubMed ID: 10257165 [No Abstract] [Full Text] [Related]
16. Group purchasing and how it works. Woodward T Hosp Adm Can; 1978 Feb; 20(2):21-3. PubMed ID: 10306066 [No Abstract] [Full Text] [Related]
17. Hospitals are saving more than lives--the Texas voluntary effort. Warren RW Tex Hosp; 1979 Feb; 34(9):11-4. PubMed ID: 10240302 [No Abstract] [Full Text] [Related]