These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
7. Building your own and your employees' self-confidence. Hosp Food Nutr Focus; 1992 Dec; 9(4):1, 3. PubMed ID: 10122698 [No Abstract] [Full Text] [Related]
8. Promotions are a key to retention. Beasley MA Food Manage; 1990 Dec; 25(12):42. PubMed ID: 10108622 [No Abstract] [Full Text] [Related]
9. Dealing with illiteracy in the workplace. Hosp Food Nutr Focus; 1993 Feb; 9(6):6-7. PubMed ID: 10124427 [No Abstract] [Full Text] [Related]
11. Plan ahead for time off. Hosp Food Nutr Focus; 1991 Nov; 8(3):1, 3-4. PubMed ID: 10115387 [No Abstract] [Full Text] [Related]
12. Four steps to managing the labor shortage. Part I: Just how much time do I have, and how can I separate out the losers? Hosp Food Nutr Focus; 1989 Apr; 5(8):1, 3-6. PubMed ID: 10292518 [No Abstract] [Full Text] [Related]
13. Working with the 'Thirteeners'. Beasley MA Food Manage; 1993 Apr; 28(4):34. PubMed ID: 10124909 [No Abstract] [Full Text] [Related]
14. How to work with the impossible employee. Hosp Food Nutr Focus; 1992 Oct; 9(2):1, 3-5. PubMed ID: 10121349 [No Abstract] [Full Text] [Related]
15. Containing the labor costs of food service. Rose JC Hospitals; 1980 Mar; 54(6):93-8. PubMed ID: 7353875 [TBL] [Abstract][Full Text] [Related]
19. Adequate preparation vs thought processes--it's not the preparation, it's the strategy. McClusky KW J Am Diet Assoc; 2005 Aug; 105(8):1221-2. PubMed ID: 16182637 [No Abstract] [Full Text] [Related]