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3. Every foodservice should have this problem. King P Food Manage; 1994 Oct; 29(10):32. PubMed ID: 10137730 [No Abstract] [Full Text] [Related]
4. Coffee and doughnuts ... plus a whole lot more. Alan K South Hosp; 1992; 58(2):24-5. PubMed ID: 10118189 [No Abstract] [Full Text] [Related]
5. Health-care chains shuffle assets in quest for profits. Stephenson S Restaurants Inst; 1992 Jul; 102(16):171-2. PubMed ID: 10119849 [No Abstract] [Full Text] [Related]
6. Study shows price savings in food services managed by outside firms--sometimes. Scott L Mod Healthc; 1993 Aug; 23(34):34. PubMed ID: 10127809 [No Abstract] [Full Text] [Related]
8. Plan for revenue production in nutrition care at Banning Memorial Hospital: a case study. Oumlil AB; Rao CP J Hosp Mark; 1992; 6(2):37-83. PubMed ID: 10122441 [No Abstract] [Full Text] [Related]