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2. Next on the menu. The changing face of hospital food service management. Millsap-Spears C Health Facil Manage; 2002 Mar; 15(3):33-4. PubMed ID: 11963915 [No Abstract] [Full Text] [Related]
3. Team participation. The key to effective menu planning. Health Care Food Nutr Focus; 1997 Apr; 13(8):1, 7-8. PubMed ID: 10166656 [No Abstract] [Full Text] [Related]
4. Fast food finds a niche in healthcare. Roen S Healthc Foodserv; 1997; 7(3):1, 19. PubMed ID: 10175506 [No Abstract] [Full Text] [Related]
6. Good food in a hospital? Dare to dream and palates will follow. Healthc Benchmarks; 2001 Aug; 8(8):85-7. PubMed ID: 11507935 [No Abstract] [Full Text] [Related]
7. Food fight. When it comes to catering to patients, outsourcing firms still hold a small slice of the hospital food-service business vs. in-house operations. But who serves up the best quality and efficiency? Romano M Mod Healthc; 2004 Sep; 34(37):38, 40, 46. PubMed ID: 15493315 [No Abstract] [Full Text] [Related]
8. How to achieve excellence, Part 3. Share your vision, stretch your boundaries, and embrace change. Beasley M Health Care Food Nutr Focus; 1998 Dec; 15(4):6-7. PubMed ID: 10346169 [No Abstract] [Full Text] [Related]
10. The advantages of the "spoken" menu. Hosp Food Nutr Focus; 1993 Aug; 9(12):1, 3-4. PubMed ID: 10127548 [No Abstract] [Full Text] [Related]
11. Targeting the trends. A meeting of the minds. Roundtable discussion. Brady S; Lafferty L; Bailey M; McCoy E; Keaton E; Leverenz R; Edmundson W; Palisi S; Flik R; Brown K Food Manage; 1995 Sep; 30(9):60-1, 64-5, 68 passim. PubMed ID: 10151240 [No Abstract] [Full Text] [Related]
12. To trayline or not to trayline--that is the question. Sullivan BC Health Care Food Nutr Focus; 2001 Jun; 17(10):1, 3. PubMed ID: 11385953 [No Abstract] [Full Text] [Related]
13. Vegetarian offerings vary with clientele. Juttelstad A Healthc Foodserv; 1995; 5(3):16-7. PubMed ID: 10153530 [No Abstract] [Full Text] [Related]
14. The breakfast buffet cart. A viable alternative for oncology patients. Sternal S Health Care Food Nutr Focus; 1999 Apr; 15(8):5. PubMed ID: 10351015 [No Abstract] [Full Text] [Related]
15. Is there a place for the entrepreneur in health care? Hosp Food Nutr Focus; 1991 Oct; 8(2):5-7. PubMed ID: 10114437 [No Abstract] [Full Text] [Related]
16. Old time favorites and other popular tunes. Health Care Food Nutr Focus; 2000 May; 16(9):1-4. PubMed ID: 10977713 [No Abstract] [Full Text] [Related]
17. The incredible shrinking diet office. Health Care Food Nutr Focus; 1999 Apr; 15(8):1, 3-4. PubMed ID: 10351013 [No Abstract] [Full Text] [Related]
18. Hospital food that draws 'em in. Shinkman R Mod Healthc; 2000 May; 30(18):42-3. PubMed ID: 11067133 [No Abstract] [Full Text] [Related]
19. Rhode Island's patient-friendly computer system. This hospital's foodservice developed a computer program with staff and patients in mind. King P Food Manage; 1991 Mar; 26(3):72, 76. PubMed ID: 10110050 [No Abstract] [Full Text] [Related]