These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 10130814)

  • 1. In search of inspiration.
    Beasley MA
    Food Manage; 1993 Dec; 28(12):27. PubMed ID: 10130814
    [No Abstract]   [Full Text] [Related]  

  • 2. It's show time! How to plan and execute successful culinary demonstrations.
    Health Care Food Nutr Focus; 1999 May; 15(9):11-2. PubMed ID: 10387729
    [No Abstract]   [Full Text] [Related]  

  • 3. Revitalizing catering.
    Hosp Food Nutr Focus; 1987 May; 3(9):1-8. PubMed ID: 10301592
    [No Abstract]   [Full Text] [Related]  

  • 4. Anticipating paradigm shifts in foodservice. Part II.
    Hysen P; Boehrer J; Greenberg A; Noseworthy E; Prentkowski D; Wilson T
    Food Manage; 1993 Jan; 28(1):100-3, 106-8. PubMed ID: 10123990
    [No Abstract]   [Full Text] [Related]  

  • 5. Targeting the trends. A meeting of the minds. Roundtable discussion.
    Brady S; Lafferty L; Bailey M; McCoy E; Keaton E; Leverenz R; Edmundson W; Palisi S; Flik R; Brown K
    Food Manage; 1995 Sep; 30(9):60-1, 64-5, 68 passim. PubMed ID: 10151240
    [No Abstract]   [Full Text] [Related]  

  • 6. Menu changes balance low costs and high nutrition. Health-care foodservice grapples with scratch vs. preprepared foods.
    Ericson P
    Restaurants Inst; 1991 Jul; 101(19):161. PubMed ID: 10112510
    [No Abstract]   [Full Text] [Related]  

  • 7. Classic cuisine: innovations in food service.
    Molis DB
    Provider; 1993 Apr; 19(4):18-28. PubMed ID: 10125024
    [No Abstract]   [Full Text] [Related]  

  • 8. Serving holiday traditions. It's not just about the food.
    Hasemann C
    Contemp Longterm Care; 2004; ():28-9. PubMed ID: 15957287
    [No Abstract]   [Full Text] [Related]  

  • 9. Kitchen computers: software that's new and really cooking.
    Christensen KS
    Provider; 1988 Aug; 14(8):63. PubMed ID: 10288298
    [No Abstract]   [Full Text] [Related]  

  • 10. Pleasing the palate.
    Foltz-Gray D
    Contemp Longterm Care; 1996 Aug; 19(8):54-5, 57. PubMed ID: 10159619
    [No Abstract]   [Full Text] [Related]  

  • 11. A special foodservice challenge: cooking for patients with eating disorders.
    Marchiony A
    Healthc Foodserv; 1996; 6(4):10-2. PubMed ID: 10164385
    [No Abstract]   [Full Text] [Related]  

  • 12. School support for alternative lunches.
    Brown D
    J Am Diet Assoc; 2007 Jan; 107(1):24-5. PubMed ID: 17197261
    [No Abstract]   [Full Text] [Related]  

  • 13. The advantages of the "spoken" menu.
    Hosp Food Nutr Focus; 1993 Aug; 9(12):1, 3-4. PubMed ID: 10127548
    [No Abstract]   [Full Text] [Related]  

  • 14. Meal planning tips for children and adolescents with diabetes.
    Evert A
    NASN Sch Nurse; 2009 Nov; 24(6):246-8. PubMed ID: 20440939
    [No Abstract]   [Full Text] [Related]  

  • 15. Food can make the resident feel at home.
    Chambers J
    Provider; 1996 Mar; 22(3):36-8. PubMed ID: 10156732
    [No Abstract]   [Full Text] [Related]  

  • 16. Making the most of merchandising, promotions & special events.
    Engstrom J; Koslick NM; Schutter L; Ramos M; Dresti D; Wittrock D; Beasley M; Wang E; Speer J; Wagstaff M; Black F
    Food Manage; 1996 Sep; 31(9):52-8, 62-6. PubMed ID: 10161702
    [No Abstract]   [Full Text] [Related]  

  • 17. Feeding the hands that serve you.
    Kerr T
    Food Manage; 1996 Apr; 31(4):65, 68, 70-2. PubMed ID: 10157001
    [No Abstract]   [Full Text] [Related]  

  • 18. Facility menu planning step by step.
    McCaffree J
    J Am Diet Assoc; 2009 Aug; 109(8):1337-40. PubMed ID: 19631037
    [No Abstract]   [Full Text] [Related]  

  • 19. Partnering with industry organizations.
    Smith KG
    Food Manage; 1992 May; 27(5):62. PubMed ID: 10118776
    [No Abstract]   [Full Text] [Related]  

  • 20. 1997 Presidents' Forum.
    Douglas D; Benedetti D; Bantly J; Taub S; Chernoff R; Prentkowski D; Johnson L; Deignan P
    Food Manage; 1997 Feb; 32(2):34-6, 38-9, 42 passim. PubMed ID: 10165024
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.