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5. Golden opportunities. Gindin R; King P Food Manage; 1989 Apr; 24(4):112-5, 120, 124 passim. PubMed ID: 10292492 [No Abstract] [Full Text] [Related]
6. Home care: a new paradigm for nutrition services. Jackson R Hosp Food Nutr Focus; 1995 May; 11(9):3. PubMed ID: 10142567 [No Abstract] [Full Text] [Related]
7. Scene from the future. Interview by Donna Boss and Mitchell Schechter. Beasley M; Edmundson B; Hammel S; Hysen P; Elmont S; King R; Graham K; Pannell D Food Manage; 1989 Oct; 24(10):164-8, 170, 172 passim. PubMed ID: 10295832 [No Abstract] [Full Text] [Related]
16. "The future is today". Peddersen R Food Manage; 1983 Jul; 18(7):48-51, 90-2. PubMed ID: 10262750 [No Abstract] [Full Text] [Related]
17. Is there a place for the entrepreneur in health care? Hosp Food Nutr Focus; 1991 Oct; 8(2):5-7. PubMed ID: 10114437 [No Abstract] [Full Text] [Related]
18. Slow growth for noncommercial foodservice. King P Food Manage; 1993 Nov; 28(11):42-3. PubMed ID: 10130068 [No Abstract] [Full Text] [Related]
19. [Restaurant? Nutrition? Which future is possible?]. Trabacchi G Rev Infirm; 1997 Nov; (32):45-8. PubMed ID: 9483047 [No Abstract] [Full Text] [Related]
20. Hospitals forge the future. There's more than one prescription to remain healthy. Stephenson S Restaurants Inst; 1988 Mar; 98(5):42-5, 52-3, 56 passim. PubMed ID: 10286325 [No Abstract] [Full Text] [Related] [Next] [New Search]