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3. Outcomes research. A common sense approach. Health Care Food Nutr Focus; 1998 May; 14(9):1, 3-5. PubMed ID: 10181402 [No Abstract] [Full Text] [Related]
4. Enhancing pureed foods at the Dayton VA Medical Center. Food Manage; 1994 Nov; 29(11):46. PubMed ID: 10138710 [No Abstract] [Full Text] [Related]
7. Standards of care: an innovative approach. Corner EJ; Rodey BJ J Can Diet Assoc; 1993; 54(3):143-6. PubMed ID: 10128408 [TBL] [Abstract][Full Text] [Related]
8. Nutrition care is our responsibility. Clinical dietitians should make sure that all patients receive and consume their meals. Miller-Kovach K Food Manage; 1989 Nov; 24(11):35. PubMed ID: 10295837 [No Abstract] [Full Text] [Related]
16. Auditing the nutrition content of patient charts: one hospital's perspective. Skopelianos S J Can Diet Assoc; 1993; 54(3):147-50. PubMed ID: 10128409 [TBL] [Abstract][Full Text] [Related]
17. [Characteristics of nutrition in social welfare homes and in hospitals]. Szponar L; Dyczkowska U; Mieleszko T Rocz Panstw Zakl Hig; 1988; 39(6):454-62. PubMed ID: 3253945 [No Abstract] [Full Text] [Related]
18. The case for preventive nutrition. Tougas C Dimens Health Serv; 1980 Jul; 57(7):23-4. PubMed ID: 7399184 [No Abstract] [Full Text] [Related]