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4. Challenge: how to test new equipment, food & service styles. King P Food Manage; 1994 Feb; 29(2):74. PubMed ID: 10131672 [No Abstract] [Full Text] [Related]
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7. Sodexho brings innovation and teamwork to major new accounts. Toomey M Healthc Foodserv; 1994; 4(3):1, 11-3. PubMed ID: 10136904 [No Abstract] [Full Text] [Related]
8. Mining for new markets. Smart EL Hosp Food Nutr Focus; 1995 Jul; 11(11):1, 3. PubMed ID: 10143463 [No Abstract] [Full Text] [Related]
9. Next on the menu. The changing face of hospital food service management. Millsap-Spears C Health Facil Manage; 2002 Mar; 15(3):33-4. PubMed ID: 11963915 [No Abstract] [Full Text] [Related]
10. Health care cost crisis unleashes innovation in hospital and nursing-home foodservice. Gullickson BR Restaurants Inst; 1985 Jan; 95(2):140-4. PubMed ID: 10269559 [No Abstract] [Full Text] [Related]
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