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28. Vegetarian offerings vary with clientele. Juttelstad A Healthc Foodserv; 1995; 5(3):16-7. PubMed ID: 10153530 [No Abstract] [Full Text] [Related]
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30. [Meal planning to promote recovery and please patients: meals for special events]. Okada I; Aida I Kangogaku Zasshi; 1988 Feb; 52(2):154-9. PubMed ID: 3373834 [No Abstract] [Full Text] [Related]
31. Menu planning for the basic customer "groupies". Hosp Food Nutr Focus; 1992 Oct; 9(2):5-6. PubMed ID: 10121351 [No Abstract] [Full Text] [Related]
32. Menu planning competencies in administrative dietetic practice. II. Practitioners' ratings of competence. Morales R; Spears MC; Vaden AG J Am Diet Assoc; 1979 Jun; 74(6):646-51. PubMed ID: 447969 [TBL] [Abstract][Full Text] [Related]
33. [New principles of delivery of dishes in medical branches]. Ivanov AS Vopr Pitan; 2011; 80(1):81-3. PubMed ID: 21574474 [No Abstract] [Full Text] [Related]
34. Hospital food: a delight not a dilemma. Omstead C; Chrysomilides S; Steffensen C Dimens Health Serv; 1983 Jun; 60(6):27-9. PubMed ID: 6884592 [No Abstract] [Full Text] [Related]
35. The right ingredients. Agnew T Nurs Manag (Harrow); 2005 Sep; 12(5):25-7. PubMed ID: 16161862 [No Abstract] [Full Text] [Related]
37. [Improvement of hospital meals on 3 items (menu, taste, and timing): cooperation between nurses and dietitians assigned to wards]. Hosoya M; Matsuda Y; Shiozawa Y; Morita A; Nakao A Kangogaku Zasshi; 1988 Feb; 52(2):147-53. PubMed ID: 3373833 [No Abstract] [Full Text] [Related]
38. Good planning can save a bad reputation. Williams P Aust Hosp; 1988 Oct; (136):14. PubMed ID: 10291335 [No Abstract] [Full Text] [Related]
39. Nonpatient food service. How to make it work. Sullivan BC Health Care Food Nutr Focus; 1999 Jan; 15(5):1, 3-4. PubMed ID: 10345956 [No Abstract] [Full Text] [Related]