These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 10137730)

  • 1. Every foodservice should have this problem.
    King P
    Food Manage; 1994 Oct; 29(10):32. PubMed ID: 10137730
    [No Abstract]   [Full Text] [Related]  

  • 2. Coffee and doughnuts ... plus a whole lot more.
    Alan K
    South Hosp; 1992; 58(2):24-5. PubMed ID: 10118189
    [No Abstract]   [Full Text] [Related]  

  • 3. Can hospital foodservice operations survive?
    Riggs S
    Inst Vol Feed; 1978 Feb; 82(4):54-5, 62, 66. PubMed ID: 10306350
    [No Abstract]   [Full Text] [Related]  

  • 4. Espresso kiosks can be profitable addition to hospital foodservice.
    Myers M
    Healthc Foodserv Mag; 2000; 10(1):12. PubMed ID: 11014775
    [No Abstract]   [Full Text] [Related]  

  • 5. Health-care chains shuffle assets in quest for profits.
    Stephenson S
    Restaurants Inst; 1992 Jul; 102(16):171-2. PubMed ID: 10119849
    [No Abstract]   [Full Text] [Related]  

  • 6. Revenue-generating and contract customers.
    Hosp Food Nutr Focus; 1993 Jul; 9(11):7-8. PubMed ID: 10126736
    [No Abstract]   [Full Text] [Related]  

  • 7. Revenue-producing clinical nutrition services.
    Hosp Food Nutr Focus; 1994 Aug; 10(12):5-6. PubMed ID: 10136308
    [No Abstract]   [Full Text] [Related]  

  • 8. Healthcare foodservice report 1995. Designing menus for survival. Going nonselect systemwide. Interview by Paul King.
    Seyss J
    Food Manage; 1995 Jun; 30(6):76. PubMed ID: 10143241
    [No Abstract]   [Full Text] [Related]  

  • 9. The institutions link. Commercial operators have found a new market that's ripe for the picking.
    Erickson P
    Restaurants Inst; 1987 Feb; 97(4):134-5. PubMed ID: 10280571
    [No Abstract]   [Full Text] [Related]  

  • 10. Increasing cafeteria and vending profits.
    Hosp Food Nutr Focus; 1995 Feb; 11(6):7-8. PubMed ID: 10141847
    [No Abstract]   [Full Text] [Related]  

  • 11. Healthcare foodservice report 1995. Designing menus for survival. Branding for profitability. Interview by Carol Carangelo.
    Lemond B
    Food Manage; 1995 Jun; 30(6):78. PubMed ID: 10143242
    [No Abstract]   [Full Text] [Related]  

  • 12. Innovative nutrition service maximizes profits.
    Record L
    Calif Hosp; 1992; 6(5):37-8. PubMed ID: 10121811
    [No Abstract]   [Full Text] [Related]  

  • 13. Study shows price savings in food services managed by outside firms--sometimes.
    Scott L
    Mod Healthc; 1993 Aug; 23(34):34. PubMed ID: 10127809
    [No Abstract]   [Full Text] [Related]  

  • 14. Challenge: how to make foodservice more productive.
    Food Manage; 1995 Jul; 30(7):42. PubMed ID: 10144010
    [No Abstract]   [Full Text] [Related]  

  • 15. Low-cost self-serve conversions.
    Beasley MA
    Food Manage; 1994 Oct; 29(10):49. PubMed ID: 10137733
    [No Abstract]   [Full Text] [Related]  

  • 16. Increasing cafeteria revenues.
    Hosp Food Nutr Focus; 1990 Aug; 6(12):7-8. PubMed ID: 10105662
    [No Abstract]   [Full Text] [Related]  

  • 17. Catering cost models.
    Hosp Food Nutr Focus; 1986 Oct; 3(2):3-5. PubMed ID: 10278898
    [No Abstract]   [Full Text] [Related]  

  • 18. Benefits reported from cashless cafeteria.
    Hosp Food Nutr Focus; 1994 Aug; 10(12):6-7. PubMed ID: 10136309
    [No Abstract]   [Full Text] [Related]  

  • 19. Outsourcing for food service: two scenarios.
    Warren LJ
    Leadersh Health Serv; 1996; 5(2):5-6, 14. PubMed ID: 10156777
    [No Abstract]   [Full Text] [Related]  

  • 20. Cafeteria 'expands' its services, seating using same amount of space.
    Hollingworth DR
    Health Facil Manage; 1992 Jun; 5(6):14-5. PubMed ID: 10118973
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.