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3. St. John Hospital's restaurant: the Courtyard. Gamrecki J Food Manage; 1983 Jan; 18(1):100-3. PubMed ID: 10259416 [No Abstract] [Full Text] [Related]
4. Renovation and addition turn hospital cafeteria into bigger profit center. Roberts PE Health Facil Manage; 1991 Feb; 4(2):12-3. PubMed ID: 10109145 [No Abstract] [Full Text] [Related]
5. St. Joseph Mercy Hospital's renovation. Restaurants Inst; 1983 Aug; 93(3):163. PubMed ID: 10261976 [No Abstract] [Full Text] [Related]
6. Overcoming the age barrier at the Pennsylvania Hospital & the Institute for the Pennsylvania Hospital. King P Food Manage; 1994 Oct; 29(10):42. PubMed ID: 10137731 [No Abstract] [Full Text] [Related]
7. Cafeteria takes center stage at Wake Medical Center. King P Food Manage; 1994 Apr; 29(4):26. PubMed ID: 10133444 [No Abstract] [Full Text] [Related]
11. The politics of a renovation. Interview by Paul King and Donna Boss. Puckett R Food Manage; 1991 Jul; 26(7):104-7, 112, 116-7 passim. PubMed ID: 10112464 [TBL] [Abstract][Full Text] [Related]
12. Challenge: how to provide foodservice during a renovation. Solution: construct a temporary cafeteria. Food Manage; 1994 Apr; 29(4):70. PubMed ID: 10133448 [No Abstract] [Full Text] [Related]
18. Hospital on the move. Riggs S Restaurants Inst; 1985 Sep; 95(19):159-61, 64. PubMed ID: 10283643 [No Abstract] [Full Text] [Related]
19. A garden that delights. Baraban RS Food Manage; 1988 Apr; 23(4):196-200. PubMed ID: 10286627 [No Abstract] [Full Text] [Related]
20. Adding services, not staff at HCA Wesley Medical Center, Wichita, KS. Parsons H Food Manage; 1992 Jun; 27(6):83. PubMed ID: 10119700 [No Abstract] [Full Text] [Related] [Next] [New Search]