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22. Innovative nutrition service maximizes profits. Record L Calif Hosp; 1992; 6(5):37-8. PubMed ID: 10121811 [No Abstract] [Full Text] [Related]
23. If the gut works, use it; the appropriate provision of medical foods can save a bundle. Campbell S Health Care Strateg Manage; 1996 Aug; 14(8):14-5. PubMed ID: 10159388 [No Abstract] [Full Text] [Related]
26. The institutions link. Commercial operators have found a new market that's ripe for the picking. Erickson P Restaurants Inst; 1987 Feb; 97(4):134-5. PubMed ID: 10280571 [No Abstract] [Full Text] [Related]
27. Hostess programs that work. Beasley MA Food Manage; 1993 Jun; 28(6):34. PubMed ID: 10126415 [No Abstract] [Full Text] [Related]
28. Satelliting: one kitchen, less waste. Rothschild M Healthc Foodserv; 1995; 5(4):14-5. PubMed ID: 10152491 [No Abstract] [Full Text] [Related]
29. Cafeteria promotions that really work. Health Care Food Nutr Focus; 1997 May; 13(9):1, 6-7. PubMed ID: 10166846 [No Abstract] [Full Text] [Related]
31. Nonpatient food service. How to make it work. Sullivan BC Health Care Food Nutr Focus; 1999 Jan; 15(5):1, 3-4. PubMed ID: 10345956 [No Abstract] [Full Text] [Related]
32. Re-assessing the non-patient meal-day recovery figure. Clemence E Dimens Health Serv; 1979 Jan; 56(1):18, 20. PubMed ID: 761724 [No Abstract] [Full Text] [Related]
37. Hospital redesign takes unexpected $2 million bite out of food service costs. Health Care Cost Reengineering Rep; 1999 Jan; 4(1):6-9, 1. PubMed ID: 10345818 [TBL] [Abstract][Full Text] [Related]
38. Coffee and doughnuts ... plus a whole lot more. Alan K South Hosp; 1992; 58(2):24-5. PubMed ID: 10118189 [No Abstract] [Full Text] [Related]
39. 1978-79 hospital food service report: the heat in the kitchen. Food Manage; 1978 Oct; 13(10):53-7, 88, 91-2. PubMed ID: 10238724 [No Abstract] [Full Text] [Related]
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