139 related articles for article (PubMed ID: 10137774)
1. Pennies per portion and hundreds of dollars per day.
Hosp Food Nutr Focus; 1994 Oct; 11(2):4-6. PubMed ID: 10137774
[No Abstract] [Full Text] [Related]
2. Study shows price savings in food services managed by outside firms--sometimes.
Scott L
Mod Healthc; 1993 Aug; 23(34):34. PubMed ID: 10127809
[No Abstract] [Full Text] [Related]
3. If the gut works, use it; the appropriate provision of medical foods can save a bundle.
Campbell S
Health Care Strateg Manage; 1996 Aug; 14(8):14-5. PubMed ID: 10159388
[No Abstract] [Full Text] [Related]
4. Low-cost self-serve conversions.
Beasley MA
Food Manage; 1994 Oct; 29(10):49. PubMed ID: 10137733
[No Abstract] [Full Text] [Related]
5. Nonprofit hospitals pick business partners' brains to reap savings through supply-side economies.
Weber DO
Strateg Healthc Excell; 1996 Mar; 9(3):1-7. PubMed ID: 10154824
[No Abstract] [Full Text] [Related]
6. New structure, new revenues at Self Memorial Hospital.
LaVecchia G
Food Manage; 1997 Sep; 32(9):18-9. PubMed ID: 10173396
[No Abstract] [Full Text] [Related]
7. Food service offers menu of cost savings.
Carroll P; Pace C
Hosp Mater Manage; 1999 Nov; 24(11):2, 12-4. PubMed ID: 10662017
[No Abstract] [Full Text] [Related]
8. Finding alternatives to employee lay-offs.
Hosp Food Nutr Focus; 1992 Aug; 8(12):1, 3. PubMed ID: 10121344
[No Abstract] [Full Text] [Related]
9. Strength in numbers in hospitals in California.
Schuster K
Food Manage; 1993 Apr; 28(4):100. PubMed ID: 10124907
[No Abstract] [Full Text] [Related]
10. Working smarter: cutting costs using TQM.
Kennedy M
Qual Lett Healthc Lead; 1994 Oct; 6(8):6-13. PubMed ID: 10137490
[No Abstract] [Full Text] [Related]
11. A kitchenless future.
Boss D
Food Manage; 1991 Nov; 26(11):16. PubMed ID: 10115505
[No Abstract] [Full Text] [Related]
12. Saving radiology dollars with portable imaging.
Hosp Mater Manage; 1995 Apr; 20(4):11. PubMed ID: 10141882
[No Abstract] [Full Text] [Related]
13. Simplifying your menu reduces costs.
Hosp Food Nutr Focus; 1996 Aug; 12(12):1, 6-7. PubMed ID: 10158712
[No Abstract] [Full Text] [Related]
14. The "make vs. buy" decision.
Hosp Food Nutr Focus; 1996 Aug; 12(12):1, 4; suppl 1 p.. PubMed ID: 10158711
[No Abstract] [Full Text] [Related]
15. Food service cost per patient day increases slightly.
Veasey N
Hosp Mater Manage; 1995 Sep; 20(9):18. PubMed ID: 10145126
[No Abstract] [Full Text] [Related]
16. Pinching pennies in the ED: impress administrators with creative solutions.
ED Manag; 1999 May; 11(5):49-52. PubMed ID: 10387713
[No Abstract] [Full Text] [Related]
17. Debate over tracking dietary cost heats up.
Martinsons J
Hospitals; 1990 Jun; 64(11):52. PubMed ID: 2341128
[No Abstract] [Full Text] [Related]
18. Food and nutrition services non-salary expenses.
Veasey N
Hosp Mater Manage; 1992 Nov; 17(11):8-9. PubMed ID: 10122379
[No Abstract] [Full Text] [Related]
19. Food floor stock costs can be tracked and controlled.
Thompson K
Hosp Mater Manage; 1995 May; 20(5):15. PubMed ID: 10142636
[No Abstract] [Full Text] [Related]
20. Hostess programs that work.
Beasley MA
Food Manage; 1993 Jun; 28(6):34. PubMed ID: 10126415
[No Abstract] [Full Text] [Related]
[Next] [New Search]
